Roasted Mushrooms and Potatoes
Category: Side Dishes
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes | 700g |
| Champignon mushrooms | 350g |
| Dry white wine | 50g |
| Coarse sea salt | 1 teaspoon |
| Rosemary | to taste |
| Black pepper | to taste |
| Extra virgin olive oil | to taste |
Instructions
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Prep the Potatoes and Mushrooms
Begin by peeling the potatoes and cutting them into bite-sized chunks. Then, clean the champignon mushrooms and slice them.
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Combine the Ingredients
In a large mixing bowl, combine the potatoes, mushrooms, rosemary leaves, coarse sea salt, and black pepper. Drizzle in some extra virgin olive oil and add the dry white wine. Toss everything together to ensure the flavors are well mixed. -
Bake the Dish
Transfer the seasoned mixture into a high-edged baking dish. Make sure the ingredients are spread evenly. Place the dish in a preheated static oven at 200°C (392°F) and bake for about 50 minutes. -
Serve
Once the dish is cooked to perfection, remove it from the oven and let it cool slightly. Serve the roasted mushrooms and potatoes warm, enjoying the crispy edges and the rich, flavorful taste of the wine and rosemary.
This delightful side dish is a perfect accompaniment to any meal, bringing together the earthy flavors of mushrooms and the comforting warmth of roasted potatoes, all enhanced by the aromatic touch of rosemary and a hint of white wine. Enjoy it hot, and let the oven do the magic!
