Garlic Scapes Potato Salad with Creamy Dill Dressing

Garlic Scapes & Potato Salad Recipe

Description:

Make and enjoy this fresh and flavorful Garlic Scapes & Potato Salad recipe, perfect for spring and summer gatherings. This simple, nutritious salad brings together the tender crispness of garlic scapes, creamy dressing, and comforting potatoes to create a side dish that pairs well with many meals. Whether for a picnic, barbecue, or camping trip, this easy and inexpensive dish will impress with its vibrant flavors. Ready in just 30 minutes, it’s a great go-to for busy days!

Ingredients:

Nutritional Information (per serving):

Servings:

Yields 6 servings

Instructions:

1. Cook the Potatoes:
   Begin by boiling a large pot of salted water over medium-high heat. Add the diced potatoes and cook them for approximately 10 minutes or until tender but not mushy. Drain the potatoes and transfer them into a large bowl. Add the diced celery to the warm potatoes and gently toss them together. Set aside.

2. Prepare the Garlic Scapes & Onion:
   In a non-stick skillet, heat the extra virgin olive oil over medium-high heat. Once the oil is hot, add the garlic scapes and thinly sliced red onions. Stir-fry them for about 5 minutes until the garlic scapes are tender but still crisp, and the onions are softened. Remove from the heat and add the scape-onion mixture to the bowl with the potatoes and celery.

3. Make the Dressing:
   In a separate bowl, whisk together the buttermilk, light mayonnaise, 2 tablespoons of the fresh chopped dill, Dijon mustard, salt, and ground black pepper. Taste the dressing and adjust the seasoning if needed. This tangy dressing will bring a delicious creamy texture to the salad without being too heavy.

4. Assemble the Salad:
   Pour the prepared dressing over the potato mixture, tossing gently to coat all the ingredients evenly. If you prefer a creamier salad, feel free to add a bit more buttermilk to achieve the desired consistency.

5. Finishing Touches:
   Garnish the salad with the remaining chopped dill for a burst of freshness and color.

6. Refrigerate:
   Cover the salad and refrigerate it for at least 30 minutes to allow the flavors to meld together. This salad can be prepared up to 2 days in advance, making it a perfect make-ahead dish for busy days or special events.

7. Serve & Enjoy:
   Serve this Garlic Scapes & Potato Salad chilled as a side dish to grilled meats, sandwiches, or your favorite summer entrees. It’s a crowd-pleaser that’s sure to be a hit at any gathering!

Tips for Success:

• Choosing Potatoes: Opt for waxy potatoes like red potatoes or Yukon golds, as they hold their shape better after boiling and provide a creamier texture.

• Garlic Scapes: If you can’t find garlic scapes, substitute with green beans or asparagus for a similar texture, though garlic scapes add a unique mild garlicky flavor.

• Adjusting the Creaminess: Buttermilk adds a tangy lightness, but if you want a richer salad, you can increase the amount of mayonnaise.

• Serving Suggestions: This potato salad pairs well with grilled meats like chicken, steak, or even burgers. It’s also fantastic alongside seafood dishes like grilled salmon or shrimp skewers.

Storage:

• This salad can be refrigerated for up to 2 days in an airtight container. It’s a perfect dish to prepare ahead of time, as the flavors only improve with a bit of resting time. Just give it a gentle stir before serving to redistribute the dressing evenly.

This Garlic Scapes & Potato Salad recipe is a fresh, easy, and flavorful side dish that’s perfect for spring and summer meals. The combination of crisp-tender garlic scapes and creamy potatoes tossed in a light, tangy dressing makes it both satisfying and refreshing. Whether you’re enjoying it at a picnic, barbecue, or casual family dinner, it’s a versatile dish that fits any occasion.