Roasted Garlic & Shallot Smear (for Panini)
🕒 Cook Time: 45 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 50 minutes
🍽️ Servings: 6
🥑 Calories: 259.6 per serving
🍞 Recipe Category: Spreads
🔑 Keywords: Lunch/Snacks, < 60 Mins, Small Appliance
Description
Indulge in the rich flavors of this Roasted Garlic & Shallot Smear, perfect for adding a gourmet touch to your favorite panini. This recipe from lovewithrecipes.com combines roasted garlic, shallots, and savory herbs for a spread that’s bursting with flavor.
Ingredients
- 10 shallots
- 5 garlic heads
- 2 tablespoons olive oil, divided
- 2 anchovy fillets
- 2 sprigs fresh rosemary
- 1 teaspoon salt, plus extra for seasoning
Instructions
| Step | Instructions |
|---|---|
| 1 | Prepare the Garlic: Preheat your oven to 425-450°F (220-230°C). Cut the tops off the garlic heads to expose the cloves. Drizzle 1 tablespoon of olive oil over each garlic head and sprinkle with salt. Wrap each garlic head tightly in aluminum foil. |
| 2 | Roast the Garlic: Place the wrapped garlic heads in the preheated oven and roast for 40-45 minutes, or until the garlic cloves are soft and lightly browned. |
| 3 | Prepare the Shallots: While the garlic is roasting, trim the shallots and drizzle them with olive oil. Sprinkle with salt and wrap them in two packets of aluminum foil. |
| 4 | Roast the Shallots: During the last 10-15 minutes of the garlic roasting time, place the shallot packets in the oven. Roast until the shallots are golden brown and tender, about 15 minutes. Remove from the oven and allow to cool to room temperature. |
| 5 | Combine Ingredients: Once cooled, peel the roasted garlic cloves and add them to a food processor. Add the roasted shallots (peeled), anchovy fillets, fresh rosemary leaves (removed from stems), and remaining 1 tablespoon of olive oil. Process until smooth and well combined. |
| 6 | Chill and Serve: Transfer the Roasted Garlic & Shallot Smear to a container and refrigerate until needed. Spread generously onto your favorite panini or use as a flavorful dip or spread for various dishes. |
Nutritional Information (Per Serving)
- Calories: 259.6
- Total Fat: 15.4g
- Saturated Fat: 5.3g
- Cholesterol: 15mg
- Sodium: 112.4mg
- Total Carbohydrates: 24.3g
- Dietary Fiber: 1.1g
- Sugars: 2.4g
- Protein: 8.2g
Tips for Serving
This Roasted Garlic & Shallot Smear is incredibly versatile. Spread it generously on bread before grilling for a delicious panini, or serve it alongside grilled meats or vegetables. It also makes a flavorful addition to pasta dishes or as a dip for crudites.
Enjoy the robust flavors of roasted garlic and shallots in every bite, creating a memorable culinary experience with every panini you make!
