Mediterranean Garlic Shrimp – Olive Garden CopyCat
Description: Dive into the flavors of the Mediterranean with this exquisite Garlic Shrimp recipe, inspired by the renowned dishes of Olive Garden. It’s a delightful blend of succulent shrimp, fragrant garlic, and zesty Parmesan cheese, served over al dente fettuccine noodles. This recipe promises to elevate your dining experience to new heights!
Recipe Category: European
Keywords: Healthy, < 30 Mins, Stove Top, Easy
Servings: 4
Nutritional Information (per serving):
- Calories: 583.9
- Fat: 13g
- Saturated Fat: 2.4g
- Cholesterol: 238.6mg
- Sodium: 666.6mg
- Carbohydrates: 83.6g
- Fiber: 3.9g
- Sugar: 2.2g
- Protein: 31.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Olive oil |
| 1/4 | Red pepper flakes |
| 5 | Garlic cloves |
| 1 | Pound shrimp |
| – | Parmesan cheese |
| 1 | Box fettuccine noodles |
Instructions:
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Heat Olive Oil: Begin by heating olive oil in a large skillet over medium heat. Let the oil warm up until it shimmers, indicating it’s ready for the next step.
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Infuse with Flavor: Once the oil is heated, add in the red pepper flakes and minced garlic cloves. Allow them to sizzle and release their aromatic essence, infusing the oil with delightful flavors. Stir continuously to prevent burning, for about 1 minute.
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Add Shrimp: Now, it’s time to introduce the star of the dish – the shrimp! Carefully add the shrimp to the skillet, ensuring they are in a single layer to promote even cooking. Stir gently to coat the shrimp with the flavorful oil mixture.
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Cook Until Done: Cook the shrimp until they turn pink and opaque, which usually takes around 3-4 minutes per side, depending on their size. Avoid overcooking to maintain their tender texture.
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Top with Cheese: Once the shrimp are cooked to perfection, sprinkle a generous amount of grated Parmesan cheese over them. The cheese will melt slightly, adding a creamy richness to the dish.
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Prepare the Pasta: While the shrimp are cooking, cook the fettuccine noodles according to the package instructions until they are al dente – tender yet still firm to the bite. Drain the noodles and set them aside.
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Serve: To serve, arrange a bed of fettuccine noodles on each plate and spoon the garlic shrimp over the top. Garnish with additional Parmesan cheese and freshly chopped parsley, if desired.
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Variation: For a creamy twist, try this variation: after cooking the shrimp, add just enough Alfredo sauce to lightly coat the mixture. Additionally, incorporate chunks of roasted garlic for an extra burst of flavor. Serve this delectable shrimp Alfredo over fettuccine noodles for a truly indulgent experience.
With its vibrant flavors and quick preparation time, this Mediterranean Garlic Shrimp recipe is perfect for busy weeknights or special occasions alike. Treat yourself and your loved ones to a taste of the Mediterranean right in your own kitchen! 🍤✨
