Garlic Shrimp Linguine Pasta with Parmesan Butter Sauce

Garlic Shrimp Linguine Pasta: A Delicious Italian Dinner
Indulge in the vibrant flavors of a classic Italian dish with this Garlic Shrimp Linguine Pasta recipe. This quick and easy meal is perfect for a cozy family dinner or a weekend celebration, blending tender shrimp with linguine pasta in a rich, buttery garlic sauce. The addition of Parmesan cheese brings a depth of flavor that will make this dish a favorite at your dinner table.

Ingredients:

Nutritional Information (per serving):

Preparation Time:

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Servings:

• 2 servings

Cuisine:

• Cuisine: Italian

Course:

• Course: Dinner

Diet:

• Diet: Non-Vegetarian

Instructions:

1. Cook the Linguine Pasta
   Begin by bringing a large pot of salted water to a boil. Once boiling, add the linguine pasta and cook according to the package instructions, typically for about 8-10 minutes, or until al dente. Once cooked, drain the pasta well and rinse it under cold water to stop further cooking. Drizzle a little olive oil over the pasta and toss to coat, preventing it from sticking. Set the pasta aside.

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2. Season and Cook the Shrimp
   While the pasta is cooking, season the shrimp with salt and black pepper to taste. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once the butter has melted and begins to sizzle, add the minced garlic, dried oregano, and red chili flakes. Stir frequently, cooking for about 1-2 minutes, until the garlic is fragrant but not browned. Add the shrimp to the skillet and cook for about 2-3 minutes, or until the shrimp turn pink and opaque. Stir occasionally to ensure even cooking. Once cooked, transfer the shrimp to a plate and set aside.

3. Combine Linguine and Shrimp
   In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the cooked linguine pasta to the skillet, tossing it gently to coat in the buttery goodness. After about 2 minutes, add the freshly grated Parmesan cheese and continue tossing to allow the cheese to melt and evenly coat the pasta.

4. Finish the Dish
   Return the cooked shrimp to the skillet with the pasta and toss everything together until well combined. Taste and adjust seasoning with additional salt and pepper, if needed.

5. Serve and Enjoy
   Serve the Garlic Shrimp Linguine Pasta hot, garnished with extra Parmesan cheese if desired. For a complete meal, pair it with Garlic Bread with Herb Butter and a Cream of Mushroom & Spring Onion Soup for a satisfying weekend dinner.

Tips for the Perfect Garlic Shrimp Linguine:

• Shrimp: Make sure to use fresh or properly thawed shrimp for the best texture and flavor. Overcooking shrimp can make them tough, so keep an eye on them while cooking.
• Pasta: Be sure to cook your pasta al dente, as it will continue to cook slightly when tossed with the shrimp and butter sauce.
• Cheese: Freshly grated Parmesan works best, as it melts smoothly into the sauce, creating a creamy texture. Avoid pre-grated cheese for the best results.
• Heat: Adjust the amount of red chili flakes to suit your spice preference. For a milder version, reduce the amount or omit it entirely.

Suggested Side Dishes:

• Garlic Bread with Herb Butter: Crunchy, buttery, and full of savory herbs, this side is perfect for mopping up any leftover sauce.
• Cream of Mushroom & Spring Onion Soup: A creamy, earthy soup to balance the rich flavors of the pasta dish, making for a wholesome and comforting meal.

This Garlic Shrimp Linguine Pasta is sure to become a go-to dinner recipe in your household, offering a delicious and satisfying meal that’s easy to make and even easier to enjoy.