Garlic Shrimp Linguine: Quick Italian Delight 🍤

Linguine With Garlic Shrimp 🍤

Overview:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories per Serving: 370
• Rating: 4.5 (based on 31 reviews)

Description:

This Linguine With Garlic Shrimp recipe is perfect for an Italian-themed Tuesday dinner, promising a burst of flavors in every bite. 🇮🇹 It’s a delightful combination of succulent shrimp, aromatic garlic, and tender linguine, all brought together in a light yet flavorful sauce. Quick and easy to make, it’s a go-to dish for busy weeknights when you crave something deliciously satisfying yet healthy.

Ingredients:

• 8 ounces linguine
• 1/2 cup chicken broth
• 2 teaspoons cornstarch
• 1 fresh basil leaf (snipped) or 1 teaspoon dried basil
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 3 – 4 fresh mushrooms, sliced
• 1 yellow sweet pepper, thinly sliced
• 1 green sweet pepper, thinly sliced
• 8 ounces shrimp, peeled and deveined
• 1 can (14.5 ounces) Italian-style stewed tomatoes
• Parmesan cheese, for topping
• Fresh basil leaves, for garnish

Instructions:

1. Cook the Pasta: Start by cooking the linguine according to the package instructions until it’s al dente. Once cooked, drain it and keep it warm.

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2. Prepare the Sauce: In a small mixing bowl, combine the chicken broth, cornstarch, and either snipped fresh basil or dried basil. Set this mixture aside for later use.

3. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms, yellow sweet pepper, green sweet pepper, and minced garlic to the skillet. Sauté the vegetables for about 3 minutes, or until the peppers are just tender.

4. Add the Sauce: Once the vegetables are tender, add the broth mixture and the undrained Italian-style stewed tomatoes to the skillet. Cook and stir the mixture until it becomes bubbly.

5. Cook the Shrimp: Next, add the peeled and deveined shrimp to the skillet. Cover the skillet and let the mixture simmer for about 2 minutes, or until the shrimp is cooked through and the sauce is heated.

6. Serve: To serve, spoon the shrimp mixture over the cooked linguine. If desired, sprinkle some Parmesan cheese on top for added flavor, and garnish with fresh basil leaves for a touch of freshness.

Nutritional Information (per serving):

• Calories: 370
• Total Fat: 5.8g
• Saturated Fat: 0.8g
• Cholesterol: 119.6mg
• Sodium: 891.8mg
• Carbohydrates: 56.2g
• Fiber: 3.7g
• Sugar: 6.4g
• Protein: 23.6g

Recipe Tags:

Lunch/Snacks, Vegetable, Canadian, European, Healthy, < 30 Mins, Oven, Beginner Cook, Stove Top, Easy

This Linguine With Garlic Shrimp recipe is a fantastic addition to your repertoire of quick and delicious meals. With its vibrant flavors and easy preparation, it’s sure to become a favorite for Italian-inspired dinners or any night of the week when you’re craving a satisfying meal. Enjoy! 🍽️