Spianatine with Shrimp, Garlic, Olive Oil, and Chili
Category: Appetizers
Servings: 12
Ingredients
| Ingredient | Quantity |
|---|---|
| La Bottega di Olivia & Marino Flatbreads | 12 |
| Shrimp (peeled and deveined) | 100g |
| Fresh chili pepper | 1 |
| Garlic clove | 1 |
| Extra virgin olive oil | to taste |
| Fine salt | to taste |
Instructions
To prepare these delicious spianatine with shrimp, garlic, olive oil, and chili, follow these simple steps:
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Prepare the base: Start by drizzling a bit of extra virgin olive oil into a non-stick skillet over medium heat. Add the peeled garlic clove and let it sizzle until fragrant, turning golden brown. This will create the aromatic foundation for the dish.
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Add the chili: While the garlic is cooking, take the fresh chili pepper, rinse it well, and slice it thinly. Once the garlic is golden, add the chili slices to the skillet, allowing them to soften and release their heat into the oil.
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Cook the shrimp: Once the garlic and chili are perfectly cooked, toss the peeled shrimp into the skillet. Stir them gently, allowing them to cook through. Season with fine salt to taste, ensuring the flavors meld together.
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Assemble the spianatine: Lay out the La Bottega di Olivia & Marino flatbreads on a cutting board. Using a spoon, evenly distribute the shrimp and garlic-chili mixture on top of each spianatina.
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Serve: Once all the spianatine are topped with the shrimp mixture, they are ready to be served. Enjoy them warm and fresh, offering a delightful combination of garlic, spice, and the delicate sweetness of shrimp!
These spianatine with shrimp, garlic, olive oil, and chili are the perfect appetizer for any occasion. Simple, quick, and full of flavor, they make for a fantastic start to a meal or a light snack to share.
