Easy Chicken Thighs Recipe: A Savory and Simple Delight
Looking for a quick and delicious dinner idea thatโs packed with flavor and requires minimal prep? This Easy Chicken Thighs recipe is the perfect solution, especially when you’re short on time and looking to use simple, readily available ingredients. The prep time includes marinating the chicken to enhance its flavors, so you can set it aside and let the ingredients do their magic while you focus on other things. Whether youโre serving it for a family dinner or preparing a meal for yourself, this recipe will surely be a hit.
Recipe Details
| Attribute | Details |
|---|---|
| Prep Time | 3 hours |
| Cook Time | 50 minutes |
| Total Time | 3 hours 50 minutes |
| Recipe Category | Chicken Thigh & Leg |
| Recipe Yield | 6 servings |
| Description | Simple, savory chicken thighs with a flavorful marinade. Quick to prepare and perfect for a family meal. |
| Calories | 662.7 per serving |
| Aggregated Rating | 4.5/5 |
| Review Count | 16 reviews |
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken thighs | 4-5 thighs (bone-in, skin-on) |
| White vinegar | 1/2 cup |
| Soy sauce | 1/2 cup |
| Garlic | 4 cloves (minced) |
| Black peppercorns | 1 teaspoon |
| Bay leaves | 3 leaves |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 662.7 kcal |
| Fat Content | 46.3 g |
| Saturated Fat | 12.9 g |
| Cholesterol | 254.7 mg |
| Sodium | 1572.5 mg |
| Carbohydrates | 2.5 g |
| Fiber | 0.4 g |
| Sugar | 0.5 g |
| Protein | 55.1 g |
Instructions
- Prepare the Marinade: In a large mixing bowl, combine the chicken thighs, white vinegar, soy sauce, minced garlic, black peppercorns, and bay leaves. Stir everything together until the chicken is well-coated.
- Marinate the Chicken: Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour, but up to 3 hours for the best flavor infusion.
- Cook the Chicken: Transfer the marinated chicken and the marinade into a large pot. Bring it to a boil over medium-high heat, then reduce the heat to low once it reaches a boil.
- Simmer and Stir: Cover the pot and let the chicken simmer for about 30 minutes, stirring occasionally to prevent burning and ensure even cooking.
- Reduce the Sauce: After 30 minutes, uncover the pot and continue simmering the chicken for an additional 20 minutes, or until the sauce has thickened and the chicken is fully tender.
- Serve: Once the chicken is cooked through and the sauce has reduced to a savory consistency, remove the pot from heat. Serve the chicken thighs with your choice of side, such as rice, to absorb the flavorful sauce.
Additional Tips and Notes
- Marinating Tip: For maximum flavor, try to marinate the chicken for the full 3 hours. This allows the soy sauce and vinegar to deeply penetrate the chicken.
- Serving Suggestions: This dish pairs wonderfully with steamed white or brown rice, quinoa, or roasted vegetables for a balanced meal.
- Variations: Feel free to add extra spices such as chili flakes or ginger to enhance the marinadeโs flavor profile. If you prefer a richer sauce, add a splash of coconut milk towards the end of cooking.
Why You’ll Love This Recipe
- Simple Yet Flavorful: The combination of soy sauce, vinegar, garlic, and bay leaves creates a savory, tangy flavor that makes every bite of the chicken incredibly delicious.
- Perfect for Meal Prep: This recipe can be made in advance and reheated, making it an excellent choice for a busy weeknight or for meal prepping for the week.
- Low-Carb and High Protein: With only 2.5 grams of carbohydrates per serving and a high protein content of 55.1 grams, this dish is perfect for those following low-carb or high-protein diets.
So if youโre looking for an easy, satisfying meal that packs a punch, this Easy Chicken Thighs recipe is your answer. Whether youโre cooking for one or feeding a crowd, itโs a reliable and flavorful dish thatโs sure to please everyone at the table.
