Garlic Spaghetti with Roasted Red Bell Pepper Sauce (Vegan)
Course: Dinner
Cuisine: Italian
Diet: Vegan, Vegetarian
Servings: 2
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
This Garlic Spaghetti with Roasted Red Bell Pepper Sauce is a delightful and flavorful vegan dish that combines the richness of roasted vegetables with the aromatic goodness of garlic and rosemary. Perfect for a cozy weeknight dinner or as a satisfying dish for a special gathering, this recipe will quickly become a favorite in your kitchen. The combination of al dente spaghetti tossed in garlic-infused olive oil and served with a creamy, smoky red bell pepper sauce is simply irresistible.
Ingredients
| Ingredient | Quantity |
|---|---|
| Spaghetti Pasta (cooked) | 100 grams |
| Extra Virgin Olive Oil | 1 tablespoon |
| Garlic (sliced) | 4 cloves |
| Red Chilli Flakes | ½ teaspoon |
| Rosemary (or any herb of your choice) | ½ teaspoon |
| Red Bell Pepper (Capsicum) | 1 whole |
| Garlic (for the sauce) | 6 cloves |
| Corn Flour | 2 teaspoons |
| Red Chilli Flakes | 1 teaspoon |
| Salt | To taste |
Instructions
-
Cook the Spaghetti
Start by cooking the spaghetti according to the package instructions, ensuring it is cooked al dente. Once cooked, drain the pasta and rinse it under cold water. Toss it lightly with a tablespoon of olive oil to prevent it from sticking together. Set aside. -
Roast the Red Bell Pepper and Garlic
To prepare the roasted red bell pepper, lightly coat it with olive oil and place it over the flame of a gas stove or in a hot grill pan. Roast the pepper until all sides are charred and slightly blistered. Similarly, place the garlic bulb over the flame to roast. Allow both the bell pepper and garlic to cool. -
Prepare the Red Bell Pepper Sauce
Once the roasted vegetables have cooled, remove the outer skin from the bell pepper and discard the seeds. Roughly chop the roasted bell pepper and blend it together with the peeled garlic cloves, red chilli flakes, cornstarch powder, and a pinch of salt. Use a stick blender or a regular blender to form a smooth yet chunky paste. Set the sauce aside. -
Sauté the Garlic and Spaghetti
Heat a tablespoon of olive oil in a wide pan over medium heat. Add the sliced garlic to the pan and sauté it until it turns light brown and releases its aromatic flavor into the oil. Stir in the red chilli flakes and dried rosemary, letting the flavors infuse the oil. Add the cooked spaghetti to the pan and toss it for a few minutes, ensuring the pasta is evenly coated with the garlic and herb mixture. Season with salt to taste. Remove the pasta from the pan and transfer it to a bowl. Keep it aside. -
Make the Sauce
In the same pan, pour in the roasted red bell pepper sauce paste you prepared earlier. Add a little water to achieve the desired sauce consistency. Bring the sauce to a rolling boil, then reduce the heat. Allow the sauce to simmer and thicken to your liking. Taste and adjust the seasoning with salt if necessary. -
Assemble the Dish
To serve, take a pasta bowl and ladle in a generous amount of the roasted red bell pepper sauce. Swirl a portion of the garlic spaghetti on top of the sauce. If desired, garnish with extra dried rosemary for added flavor and a touch of elegance.
Serving Suggestions
This Garlic Spaghetti with Roasted Red Bell Pepper Sauce pairs beautifully with a fresh lettuce salad dressed in a light vinaigrette and a slice of your favorite vegan tiramisu for dessert. It’s the perfect Italian-inspired meal that is sure to impress both vegans and non-vegans alike.
Enjoy the savory, smoky flavors of this simple yet satisfying dish. It’s ideal for anyone craving a light, delicious, and nutritious meal that doesn’t compromise on flavor.
