Gujarati Lasaniya Batata (Garlic Potato) Recipe
A delightful dish from the heart of Gujarat, Gujarati Lasaniya Batata is a flavorful and aromatic potato recipe that combines the richness of garlic with the earthy goodness of tender potatoes. This simple yet delicious side dish is a perfect accompaniment to roti, rice, or a variety of other Gujarati meals. Here’s how to make this irresistible, spiced potato dish at home.
Ingredients
| Ingredients | Quantity |
|---|---|
| Small Potatoes | 250 g |
| Garlic Cloves (chopped) | 12 cloves |
| Oil | 1 tbsp |
| Cumin Seeds | 1 tsp |
| Gram Flour (Besan) | 3/4 cup |
| Coriander Powder | 1 tbsp |
| Garam Masala Powder | 1 tsp |
| Red Chilli Powder | 1 tbsp |
| Turmeric Powder | 1/2 tsp |
| Yogurt | 1/2 cup |
| Salt | As per taste |
| Fresh Coriander (chopped) | 1 tbsp |
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Servings: 2
Cuisine: Gujarati
Course: Side Dish
Diet: Vegetarian
Instructions
-
Boil and Peel Potatoes
Begin by boiling the small potatoes until they are tender. Once boiled, peel the skin off and set them aside. -
Fry Potatoes
Heat 1 tablespoon of oil in a pan (kadhai). Add the boiled potatoes and cook them until they turn golden brown and crisp. Once done, remove them from the pan and set aside. -
Prepare Garlic Tadka
In the same pan, heat a little more oil. Add cumin seeds and let them sizzle. Once the cumin seeds start to crackle, add the chopped garlic and sautΓ© for 30-40 seconds, allowing the garlic to release its fragrant aroma. -
Roast the Gram Flour
Add the gram flour (besan) to the pan and roast it on a low flame for about 5 minutes, stirring constantly to avoid burning. This step helps the gram flour develop a nutty flavor and gives the dish a rich texture. -
Spice it Up
After roasting the gram flour, add the coriander powder, garam masala powder, red chilli powder, and turmeric powder. Stir well and cook for another 1 minute so that the spices blend perfectly with the roasted flour. -
Add Yogurt and Water
Turn off the heat momentarily and add yogurt to the mixture. Stir to combine. Gradually add a little water to adjust the consistency of the gravy, and then turn the heat back on. -
Combine the Potatoes
As the gravy thickens, add the fried potatoes to the pan. Sprinkle in salt to taste and mix everything well to ensure the potatoes are coated evenly with the spiced gravy. -
Finish and Garnish
Once the potatoes are well-coated and heated through, turn off the heat. Garnish the dish with freshly chopped green coriander for an added burst of freshness and color. -
Serving Suggestions
Serve Gujarati Lasaniya Batata hot with palak dal (spinach lentil curry), lauki raita (bottle gourd yogurt dip), and phulkas (soft Indian flatbreads) for a wholesome and satisfying Gujarati meal.
Tips for the Perfect Gujarati Lasaniya Batata
- Boiling Potatoes: Ensure that the potatoes are tender but not mushy. Overcooked potatoes may break apart when frying, while undercooked potatoes can be hard in texture.
- Adjust Spices: You can modify the spice levels according to your preference. If you like it spicier, add extra red chilli powder or green chillies while sautΓ©ing the garlic.
- Consistency: The consistency of the gravy can be adjusted by adding more or less water. For a thicker gravy, use less water; for a more soupy texture, add more water.
- Vegan Option: To make this dish vegan, simply substitute the yogurt with a dairy-free alternative like coconut yogurt or cashew yogurt.
Nutritional Information (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 4 g |
| Carbohydrates | 35 g |
| Fat | 12 g |
| Fiber | 5 g |
| Sodium | 150 mg |
| Potassium | 700 mg |
| Vitamin A | 5% of daily value |
| Vitamin C | 20% of daily value |
Conclusion
Gujarati Lasaniya Batata is an excellent side dish, brimming with flavors from garlic, aromatic spices, and perfectly fried potatoes. This dish is not only delicious but also nutritious, making it a perfect addition to your Gujarati-inspired meals. Whether served with traditional phulkas, rice, or a hearty lentil curry, this garlic-spiced potato recipe will surely win over your taste buds.
