Shrimp in Garlic Spices Recipe 🍤
Description: Dive into the succulent flavors of our Shrimp in Garlic Spices recipe, perfectly crafted to tantalize your taste buds with a delightful blend of garlic, spices, and tender shrimp. This dish, curated for those seeking a low-carb option packed with flavor, is a quick fix for your cravings!
- Total Time: 19 minutes
- Prep Time: 15 minutes
- Cook Time: 4 minutes
- Servings: 2
- Cuisine: Seafood
- Category: Very Low Carbs, Low Protein, Spicy, < 30 Mins, Stove Top
Ingredients:
| Ingredients | Quantities |
|---|---|
| Large shrimp | 16 |
| Dry white wine | 5 tbsp |
| Olive oil | 3 tbsp |
| Garlic | 4 cloves |
| Butter | 1/16 – 1/8 cup |
| Dried basil | 1/4 tsp |
| Dried oregano | 1/4 tsp |
| Ground cumin | 1/8 tsp |
| Rice | As desired |
Nutritional Information (Per Serving):
- Calories: 327.1
- Fat: 26.8g
- Saturated Fat: 6.5g
- Cholesterol: 99.8mg
- Sodium: 125.6mg
- Carbohydrates: 3.6g
- Fiber: 0.2g
- Sugar: 0.4g
- Protein: 11.9g
Instructions:
-
Preparation:
- Begin by cutting each shrimp in half lengthwise to ensure even cooking and optimal flavor absorption.
- In a medium bowl, combine the dry white wine, olive oil, and minced garlic, stirring until well mixed.
- Add the prepared shrimp to the mixture, ensuring they are thoroughly coated with the marinade.
- Cover the bowl tightly and refrigerate the shrimp mixture for 2 to 24 hours, allowing the flavors to meld and intensify.
-
-
Cooking:
- After the marinating time, take a skillet and melt the butter over medium heat until it starts to sizzle and bubble.
- Carefully add the marinated shrimp along with the remaining marinade into the skillet.
- Sprinkle in the dried basil, oregano, and ground cumin to infuse the dish with aromatic flavors.
- Season with salt and pepper according to your taste preferences.
- Stir the shrimp continuously until they turn a vibrant pink color and are cooked through, approximately 4 minutes.
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Serving:
- Once the shrimp are perfectly cooked, serve them immediately, ensuring they retain their juicy tenderness.
- Accompany the shrimp with cooked rice or your preferred side dish to complete the meal and soak up the delicious sauce.
Tips:
- For a more intense garlic flavor, consider mincing the garlic cloves finely or using garlic paste.
- Adjust the level of spice according to your preference by increasing or decreasing the amount of dried chili flakes.
- Experiment with different herbs and spices to customize the dish to your liking, such as adding a touch of smoked paprika or chili powder for an extra kick.
- Ensure not to overcook the shrimp to prevent them from becoming rubbery and tough; they should be tender and succulent.
- Garnish with freshly chopped parsley or a squeeze of lemon juice for a burst of freshness and brightness.
Enjoy Your Flavorful Creation!
Indulge in the irresistible flavors of our Shrimp in Garlic Spices recipe, perfect for a quick weeknight dinner or a special occasion. Bursting with aromatic garlic, fragrant spices, and succulent shrimp, this dish is sure to become a favorite in your culinary repertoire. Serve it up with a side of fluffy rice and watch as your taste buds dance with joy!
