Roasted Garlic-Spinach Dip Recipe
Description:
Indulge in the savory delight of Roasted Garlic-Spinach Dip, a tantalizing blend of creamy richness and earthy flavors. Perfect for gatherings or cozy nights in, this recipe promises to elevate your snacking experience to new heights.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Garlic | 1 head |
| Olive oil | 1 tbsp |
| Frozen spinach | 1 package |
| Skim milk | 1/4 cup |
| Low-fat cream cheese | 1 package |
| Hot pepper sauce | To taste |
| Salt | To taste |
Nutritional Information (per serving):
- Calories: 105.1
- Fat: 7.5g
- Saturated Fat: 4.4g
- Cholesterol: 21.7mg
- Sodium: 148.8mg
- Carbohydrates: 5.4g
- Fiber: 1.4g
- Sugar: 0.4g
- Protein: 5.1g
Cooking Time:
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
Yield:
2 cups
Servings:
8 servings
Instructions:
-
Begin by preheating your oven to 375°F (190°C).
-
Peel away the outer leaves from the head of garlic, ensuring to leave the skins of the garlic cloves intact.
-
Using a sharp knife, cut off the pointed top portion of the garlic head, approximately 1/4 inch, while keeping the bulb intact.
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Place the prepared garlic on a double-thick, 12-inch square of aluminum foil.
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Drizzle the garlic with olive oil, ensuring each clove is coated evenly.
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Fold the foil to enclose the garlic securely, creating a neat packet.
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Transfer the foil packet to a baking sheet and place it in the preheated oven. Roast the garlic for about 20 minutes or until it becomes soft and golden brown.
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Once roasted, remove the garlic from the oven and allow it to cool slightly.
-
Meanwhile, cook the frozen spinach according to the package instructions, omitting any added salt. Once cooked, drain the spinach well and press out any excess liquid.
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Squeeze the softened garlic cloves from their skins into the bowl of a food processor, discarding the skins.
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Add the drained spinach, skim milk, hot pepper sauce, and a pinch of salt to the food processor bowl.
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Cover the food processor and process the mixture until it is well combined and smooth.
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Add the low-fat cream cheese to the mixture in the food processor.
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Cover the food processor again and process the mixture until it reaches a creamy and homogeneous consistency.
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Transfer the blended mixture to a saucepan and place it over medium-low heat.
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Cook and stir the dip gently until it is heated through, ensuring not to let it boil.
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Once heated, remove the dip from the heat and transfer it to a serving bowl.
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Serve the Roasted Garlic-Spinach Dip warm with your choice of accompaniments such as crispy tortilla chips, toasted bread slices, or fresh vegetable crudites.
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Enjoy the creamy goodness of this delectable dip with friends and family, savoring every delightful bite.
Keywords: Oven, Dip, Appetizer, Garlic, Spinach, Cream Cheese, Easy, Quick, Party, Snack
Recipe Notes:
- For added depth of flavor, consider incorporating roasted or caramelized onions into the dip mixture.
- Customize the level of heat by adjusting the amount of hot pepper sauce to suit your taste preferences.
- This dip can be prepared ahead of time and reheated gently on the stove or in the microwave before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before enjoying again.
