Garlic Spinach Salad

Spinach Salad with Garlic Dressing Recipe

Description:
Indulge in the vibrant flavors of this Spinach Salad with Garlic Dressing, a refreshing dish that’s quick and easy to prepare. This recipe, courtesy of lovewithrecipes.com, promises a delightful combination of fresh spinach leaves, crunchy vegetables, boiled eggs, and a zesty garlic dressing, all coming together to create a symphony of taste and texture in every bite.

Recipe Overview:

Servings: 6

Nutritional Information (per serving):

• Calories: 391.1
• Fat Content: 39.7g
• Saturated Fat Content: 3.8g
• Cholesterol Content: 124mg
• Sodium Content: 506.3mg
• Carbohydrate Content: 4.6g
• Fiber Content: 1.4g
• Sugar Content: 1.7g
• Protein Content: 5.5g

Rating: 4 stars from 1 review

Keywords: Easy, <30 Mins

Ingredients:

• 5 cups of fresh spinach leaves
• 1 onion, finely chopped
• 1/2 cup of diced celery
• 4 boiled eggs, chopped
• 1/4 teaspoon of freshly ground pepper
• 1 tablespoon of capers (for garnish)
• Salt, to taste
• Pepper, to taste

For the Dressing:

• 1 garlic clove
• 1/2 teaspoon of cayenne pepper
• 1/4 teaspoon of dry mustard
• 2 tablespoons of vinegar
• 1 teaspoon of Tabasco sauce
• 1/4 cup of canola oil

Recipe Instructions:

For the Salad:

1. Begin by boiling the eggs until they are cooked through. Once done, peel and chop them into bite-sized pieces.
2. Wash the spinach leaves thoroughly under cold running water to remove any dirt or debris. Pat them dry using a clean kitchen towel and tear them into small, manageable pieces.
3. In a large mixing bowl, combine the washed and dried spinach leaves with the finely chopped onion, diced celery, chopped boiled eggs, freshly ground pepper, salt, and pepper. Toss everything together gently to ensure an even distribution of ingredients.
4. Cover the bowl with plastic wrap and chill the salad in the refrigerator for at least 15 minutes to allow the flavors to meld and the vegetables to become crisp and refreshing.
5. Just before serving, pour the prepared garlic dressing over the chilled salad and toss lightly to coat the ingredients evenly.
6. Garnish the Spinach Salad with Capers for an added burst of flavor and visual appeal.

For the Dressing:

1. In a blender or food processor, combine the garlic clove, cayenne pepper, dry mustard, vinegar, Tabasco sauce, and canola oil.
2. Blend the ingredients together until you achieve a smooth and creamy consistency, ensuring that the garlic is well incorporated and the dressing is emulsified.
3. Taste the dressing and adjust the seasoning according to your preference, adding more salt, pepper, or Tabasco sauce if desired.

Serve & Enjoy:

Once the Spinach Salad with Garlic Dressing is prepared, serve it immediately as a refreshing appetizer or as a light and healthy main course. This dish pairs well with crusty bread or a side of grilled chicken for a complete and satisfying meal. Share this recipe with friends and family, and savor the delightful flavors of this easy-to-make salad that’s bursting with freshness and goodness!

Now, get ready to embark on a culinary journey filled with flavor, texture, and satisfaction with this Spinach Salad with Garlic Dressing recipe. Bon appétit! 🥗🌿