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Garlic Swiss Chard Delight

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๐ŸŒฟ Hot Swiss Chard Salad Recipe ๐ŸŒฟ

If youโ€™re craving a taste of the European culinary experience in less than 15 minutes, this Hot Swiss Chard Salad is your go-to solution. Bursting with flavors and very low in carbs, this recipe is a delightful treat for those seeking a quick and healthy culinary adventure.

Ingredients:

  • 1 garlic clove
  • 1/3 cup fresh Swiss chard, torn into bite-size pieces (stems removed)
  • 10-12 slices of bacon
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 2 hard-cooked eggs, sliced

๐Ÿ•’ Preparation Time: 1 hour (for marinating garlic in oil)
๐Ÿฝ๏ธ Cooking Time: Less than 15 minutes
๐Ÿ•’ Total Time: Approximately 1 hour and 15 minutes

Nutritional Information (Per Serving):

  • Calories: 928.6
  • Fat: 93g
  • Saturated Fat: 15.9g
  • Cholesterol: 344.6mg
  • Sodium: 1172.6mg
  • Carbohydrates: 7.2g
  • Fiber: 2.1g
  • Sugar: 2.5g
  • Protein: 16.4g

๐Ÿ“‹ Instructions:

  1. Marinate Garlic: Begin by marinating a garlic clove in olive oil for 1 hour. This infusion adds a rich and aromatic base to the dressing.

  2. Prep Swiss Chard: After the garlic has worked its magic, remove it. Wash, dry, and tear the fresh Swiss chard into bite-size pieces, making sure to discard the stems.

  3. Prepare Dressing: Just before serving, in a bowl, combine the olive oil, red wine vinegar, salt, and pepper. Stir the mixture occasionally, allowing the flavors to meld.

  4. Toss Chard: Pour the dressing over the prepared Swiss chard. Toss the ingredients until the chard is thoroughly coated in the flavorful dressing.

  5. Bacon Bliss: Sprinkle the salad with crispy bacon slices, adding a savory crunch that complements the freshness of the chard.

  6. Final Toss: Give the salad a final light toss, ensuring every leaf is embraced by the delicious dressing and bacon goodness.

  7. Garnish and Serve: For an extra touch of elegance, garnish the salad with slices of hard-cooked eggs. This step is optional but highly recommended for visual appeal and an additional layer of taste.

  8. Serve and Enjoy: This Hot Swiss Chard Salad is ready to grace your table. Serve it as a refreshing side dish or a standalone culinary masterpiece.

Yield: This recipe makes 4 to 6 servings, perfect for sharing or savoring throughout the week.

๐ŸŒŸ Rating and Reviews:
With an aggregated rating of 5 stars based on 5 reviews, this Hot Swiss Chard Salad has won the hearts of those whoโ€™ve tried it. The combination of fresh chard, crispy bacon, and the infused garlic oil dressing creates a symphony of flavors that leaves a lasting impression.

Indulge in this European-inspired delight that not only tantalizes your taste buds but also fits seamlessly into a low-carb lifestyle. Enjoy the simplicity and goodness of this Hot Swiss Chard Salad โ€“ a culinary journey in every bite! ๐Ÿฅ—โœจ

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