Welcome to lovewithrecipes.com, where we bring you a sensational culinary experience with our mouthwatering Pork Tenderloin recipe! 🍽️✨ This savory delight promises a perfect blend of flavors, making it an absolute favorite for meat enthusiasts. So, let’s dive into the culinary journey and create a masterpiece that will leave everyone craving for more! 🤤
Pork Tenderloin Recipe
🕒 Total Time: 5 hours 15 minutes
🕒 Prep Time: 15 minutes
🕒 Cook Time: 5 hours
Ingredients:
- 1 garlic clove 🧄
- 1 teaspoon salt 🧂
- 1/2 teaspoon white pepper
- 1/4 teaspoon thyme 🌿
- 1 tablespoon olive oil 🫒
- 1 pork tenderloin 🐖 (approximately 1 pound)
Nutritional Information (Per Serving):
- Calories: 224.1
- Fat: 9.9g
- Saturated Fat: 2.4g
- Cholesterol: 98.4mg
- Sodium: 854.1mg
- Carbohydrates: 0.6g
- Fiber: 0.1g
- Sugar: 0g
- Protein: 31.4g
Instructions:
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Prepare the Flavor Base:
- In a small bowl, mix together the finely chopped garlic, salt, white pepper, and thyme. This aromatic blend will be the heart of our marinade, infusing the pork with rich flavors.
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Marinate the Pork:
- Rub the flavor mixture generously over the pork tenderloin, ensuring an even coating. Wrap the seasoned pork in plastic wrap and refrigerate for at least 4 hours or, even better, overnight. This step allows the flavors to meld and intensify.
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Sear to Perfection:
- Heat olive oil in a skillet over medium-high heat. Unwrap the marinated pork and brown it on all sides, creating a golden crust. This process takes approximately 7 minutes, enhancing the texture and taste of the tenderloin.
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Prep for Oven Magic:
- Transfer the beautifully seared pork into a 9x13x2 baking pan. To elevate the tenderness and juiciness, add enough water to reach the bottom edge of the pork, about half an inch. Pro tip: Rinse the skillet to collect any flavorful bits and add them to the water.
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Bake to Perfection:
- Cover the pan with foil and let the magic happen in the oven at 350°F for approximately 45 to 50 minutes. This slow baking process ensures that every bite is succulent and infused with the incredible flavors developed during marination.
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Create a Flavorful Gravy:
- While the pork is baking, boil the pan drippings. Enhance the sauce by adding a slurry of cornstarch mixed with water. Season the gravy with salt and pepper, elevating it to a delightful accompaniment. This gravy pairs wonderfully with creamy mashed potatoes.
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Serve and Enjoy:
- Once the timer sings its sweet melody, take the pork out of the oven. Slice it into succulent portions, drizzle with the luscious gravy, and serve alongside your favorite sides. Be prepared for a chorus of “mmms” and “wows” as your guests savor this culinary masterpiece.
There you have it – a Pork Tenderloin recipe that’s not just a dish but an experience! Share the joy of cooking with lovewithrecipes.com, where every recipe is crafted with love and flavor. Make this Pork Tenderloin a staple in your culinary repertoire, and let the aromas and tastes transport you to a realm of gastronomic delight! 🌟👩🍳
