Introducing the delectable “Fantastic Focaccia Bread,” a culinary masterpiece awaiting your skilled hands and discerning taste buds. This recipe, an adoption filled with promise, beckons you to embark on a flavorful journey, enticing you with the fragrant allure of garlic, the richness of mozzarella and romano cheese, and the aromatic essence of oregano, all harmonizing atop a canvas of plum tomatoes.
Preparation Overview:
- Total Time: 45 minutes
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutritional Snapshot (per serving):
- Calories: 925
- Fat Content: 65.7g
- Saturated Fat: 39.2g
- Cholesterol: 236.1mg
- Sodium: 2093.8mg
- Carbohydrates: 14.2g
- Dietary Fiber: 1.9g
- Sugar: 6.1g
- Protein: 69.3g
Ingredients:
- 1 Garlic Cloves
- 2 cups Mozzarella Cheese
- 2 cups Romano Cheese
- 2/3 cup Oregano
- 2 Plum Tomatoes
Instructions:
- Begin by preheating your oven to a toasty 375 degrees.
- Dive into the world of dough, dusting it and your rolling pin with flour. Roll the dough skillfully into a generous 12-inch circle. For optimal results, consider employing a 13″ baking stone.
- Now, let’s infuse the crust with the aromatic charm of garlic, spreading it evenly to create a symphony of flavors.
- Time to layer the cheese symphony – take half of the Romano cheese, along with one cup of mozzarella, and a teaspoon of oregano. Sprinkle this delightful blend over the crust, ensuring each bite carries the essence of these savory ingredients.
- Slice the plum tomatoes thinly, creating a visually stunning tapestry atop your dough canvas. Layer them with precision, creating a mosaic of flavors.
- Continue the culinary dance by sprinkling the remaining ingredients over the tomatoes. Let each component find its place in this flavorful composition.
- With your culinary masterpiece assembled, let it bask in the oven’s warmth for 30-35 minutes. Allow the alchemy of heat to transform these ingredients into a golden symphony of taste and texture.
- As the timer heralds the completion of your creation, carefully retrieve it from the oven. The aroma will be tantalizing, promising a feast for the senses.
- Embrace the art of presentation by cutting your focaccia into 8 slices, each one a testament to your culinary prowess.
- Finally, it’s time to savor the fruits of your labor. Serve each slice with pride, and revel in the joy of creating something truly extraordinary in your kitchen.
Recipe Notes:
- This delightful recipe is courtesy of the Pampered Chef, a testament to the expertise they bring to the table.
- Special thanks to Jayne Oake for sharing this gem, even with a few delightful typos that add a touch of whimsy.
- A resounding “MMMMM” awaits you as you take that first bite, savoring the symphony of flavors meticulously crafted in every slice.
Embark on this culinary adventure, where the art of baking meets the science of flavor. The Fantastic Focaccia Bread invites you to create not just a meal but a masterpiece, leaving an indelible mark on your palate and culinary repertoire.
