Pasta with Garlic and Veggies 🍝🥦
Cook Time: 10 minutes
Prep Time: 2 minutes
Total Time: 12 minutes
Description
This recipe was born out of a happy accident when leftover pasta met grilled veggies and a splash of diet sprite. Despite the unconventional addition, the result was surprisingly delicious! 🎉
Recipe Details
- Category: One Dish Meal 🍲
- Keywords: Vegetable, European, < 15 Mins, Stove Top, Easy 🌟
Nutritional Information (per serving)
- Calories: 459.7
- Fat Content: 2.3g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 22.8mg
- Carbohydrate Content: 104.3g
- Fiber Content: 12.3g
- Sugar Content: 18.2g
- Protein Content: 8.5g
Ingredients
- 1 cup penne pasta
- 1 medium tomato, diced
- 1/2 bulb garlic, minced
- 1/2 cup fresh basil, chopped
- Olive oil, for cooking
- Parmesan cheese, for serving
Instructions
| Step | Description |
|---|---|
| 1. | Put enough olive oil in the bottom of the pan to cover it lightly. |
| 2. | Heat oil over medium heat. |
| 3. | Add minced garlic and let it heat until lightly browned, releasing its aromatic flavors. |
| 4. | Toss in cooked pasta and grilled veggies, ensuring they are lightly coated in the garlic-infused oil. |
| 5. | Pour in diet sprite, allowing it to simmer and reduce slightly, adding a hint of sweetness to the dish. |
| 6. | Add diced tomatoes to the pan and gently toss to incorporate them into the mix. |
| 7. | Remove the pan from heat, ensuring the ingredients are evenly combined. |
| 8. | Sprinkle freshly chopped basil over the dish, infusing it with vibrant flavor. |
| 9. | Serve immediately, topping each portion with a generous sprinkle of grated Parmesan cheese. |
Enjoy Your Flavorful Creation! 🌿✨
This pasta dish with garlic and veggies offers a delightful blend of flavors and textures, perfect for a quick and satisfying meal. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress with its unique twist on traditional pasta dishes.
