Absolutely! Let’s dive into the flavorsome world of Garlic and Walnut Sauce πΏπ₯β¨
Garlic and Walnut Sauce Recipe
Overview:
- Name: Garlic and Walnut Sauce
- Category: Sauces
- Keywords: Fruit, Nuts, < 15 Mins
- Servings: 6
- Total Time: 15 minutes
- Description: You can serve this nutritious sauce in so many ways: stirred into any pasta, over hot broccoli, new potatoes or green beans, into soup, or turn it into a dip for raw veggies. Let your imagination run wild!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | walnuts |
| 2 | parsley |
| 1 | garlic clove |
| 1/2 | teaspoon cayenne pepper |
| 3 | pinches sea salt |
| 1 | pinch black pepper |
| 1/2 | cup olive oil |
| 1/8 | cup vegetable stock |
| 6 | slices stale bread |
Nutrition Facts (per serving):
- Calories: 273.2
- Fat: 26.5g
- Saturated Fat: 3.1g
- Cholesterol: 0mg
- Sodium: 254.3mg
- Carbohydrates: 7.7g
- Fiber: 1.7g
- Sugar: 0.9g
- Protein: 3.9g
Instructions:
Step 1: Prepare the Ingredients
- Walnuts: Start by gathering 2 walnuts π°. These will add a delightful nuttiness to your sauce.
- Parsley: Pick out 2 fresh parsley sprigs πΏ for a burst of herbaceous flavor.
- Garlic: You’ll need 1 garlic clove π§, the aromatic base of many delicious dishes.
- Cayenne Pepper: Add a little kick with 1/2 teaspoon of cayenne pepper πΆοΈ.
- Sea Salt: Grab 3 pinches of sea salt π§ for seasoning.
- Black Pepper: A pinch of black pepper πΆοΈ rounds out the flavors.
- Olive Oil: You’ll need 1/2 cup of smooth, fruity olive oil π«.
- Vegetable Stock: Have 1/8 cup of vegetable stock π₯¦ ready for added depth.
- Stale Bread: Don’t forget 6 slices of stale bread π₯, perfect for soaking up all those delicious flavors.
Step 2: Soak the Bread
- In a small bowl, pour the vegetable stock over the slices of stale bread π₯. Allow them to soak up the liquid for about 5 minutes. This will help create a lusciously creamy texture in your sauce.
Step 3: Blend the Ingredients
- Once the bread is nicely soaked, transfer it to a food processor π₯£.
- Add in the walnuts π°, parsley πΏ, garlic clove π§, cayenne pepper πΆοΈ, sea salt π§, and black pepper πΆοΈ.
- Pulse the ingredients until they start to come together into a coarse mixture.
Step 4: Slowly Add Olive Oil
- With the food processor running, slowly drizzle in the olive oil π« in a steady stream. This will emulsify the sauce and give it a smooth, creamy consistency.
- Continue blending until you have a thick, creamy paste π―. You may need to scrape down the sides of the processor bowl a few times to ensure everything is well incorporated.
Step 5: Taste and Adjust
- Give the sauce a taste π . Adjust the seasoning if needed, adding more salt or pepper to suit your preferences.
- If the sauce is too thick for your liking, you can thin it out with a little more olive oil or a splash of water π§.
Step 6: Serve and Enjoy!
- Your Garlic and Walnut Sauce is now ready to be enjoyed! π
- Spoon it over your favorite hot pasta π for a simple yet satisfying meal.
- Drizzle it over steamed broccoli π₯¦, new potatoes π₯, or green beans π± for a burst of flavor.
- Use it as a dip for raw veggies π₯ for a healthy snack option.
- Get creative with how you use this versatile sauceβlet your imagination run wild! πβ¨
Tips for Success:
- For a smoother sauce, blend it for longer until it reaches your desired consistency.
- If you prefer a bit of tanginess, add a squeeze of lemon juice π before serving.
- This sauce can be stored in an airtight container in the refrigerator for up to a week. Just give it a good stir before using.
Now, get ready to elevate your meals with this Garlic and Walnut Sauce! Whether you’re dressing up pasta, veggies, or using it as a dip, it’s sure to add a deliciously nutty and garlicky kick to your dishes. Enjoy! πΏπ₯π
