Walnut, Pecorino, and Garlic Salad
🕒 Prep Time: 35 minutes
🕒 Total Time: 35 minutes
🍽 Servings: 1
Description:
Indulge in the delightful combination of walnuts, Pecorino cheese, and garlic with this easy-to-make salad recipe. Bursting with flavors and textures, this salad is perfect for a quick lunch or a light dinner.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Walnuts |
| 1 | Garlic clove |
| 1 | Parsley |
| 1 | Dried marjoram |
| 1/2 | Dried oregano |
| 1/2 | White wine vinegar |
| 1 | Dry white wine |
| 1 | Extra virgin olive oil |
| 3-4 | Sea salt |
| – | Fresh ground black pepper |
Directions:
-
Prepare Ingredients:
- Start by gathering all the ingredients needed for the salad. Ensure freshness and quality for the best taste.
-
Combine Ingredients:
- In a ceramic or glass bowl, combine the walnuts, minced garlic clove, finely chopped parsley, dried marjoram, and dried oregano.
-
Add Flavor:
- Pour in the white wine vinegar and dry white wine to infuse the salad with a tangy and aromatic flavor.
-
Drizzle Olive Oil:
- Drizzle extra virgin olive oil over the ingredients to add a rich and smooth texture to the salad.
-
Season Well:
- Season the salad with sea salt and freshly ground black pepper to taste. Adjust the seasoning according to your preference.
-
Marinate:
- Gently toss all the ingredients together until well combined. Allow the salad to marinate for at least 30 minutes to let the flavors meld together. For even better results, marinate for up to 1 day in the refrigerator.
-
Serve:
- Once the salad has marinated, serve it fresh and enjoy the vibrant flavors and textures of the walnut, Pecorino, and garlic combination.
-
Garnish (Optional):
- For an added touch, you can garnish the salad with additional parsley leaves or shaved Pecorino cheese before serving.
-
Enjoy:
- Sit back, relax, and savor every bite of this delicious Walnut, Pecorino, and Garlic Salad. Serve it as a standalone dish or as a delightful accompaniment to your favorite main course.
Nutritional Information (Per Serving):
- Calories: 752.8
- Fat Content: 78.8g
- Saturated Fat Content: 9.2g
- Cholesterol Content: 0mg
- Sodium Content: 5.2mg
- Carbohydrate Content: 9.9g
- Fiber Content: 4.4g
- Sugar Content: 1.7g
- Protein Content: 9.3g
Recipe Notes:
- Make Ahead: This salad can be prepared in advance and stored in the refrigerator for up to 1 day before serving. Simply allow it to come to room temperature before serving for the best taste.
- Customization: Feel free to customize this salad according to your taste preferences. You can add additional ingredients such as cherry tomatoes, arugula, or olives for extra flavor and texture.
- Presentation: Serve the salad in a decorative bowl or on a platter for an elegant presentation that will impress your guests.
- Pairing: Pair this salad with a crisp white wine or a refreshing sparkling water for a delightful dining experience.
