Walnut-Garlic Pesto Recipe ๐ฟ๐ฅ
Indulge in the aromatic delight of Walnut-Garlic Pesto, a tantalizing spread that bursts with flavor in every bite! This recipe, crafted with love and shared from lovewithrecipes.com, promises a culinary journey you won’t soon forget. Whether you’re hosting a gathering or simply treating yourself to a savory delight, this pesto is bound to impress.
Recipe Overview
- Preparation Time: 5 minutes
- Total Time: 5 minutes
- Servings: 6
- Cuisine: Fruit
Ingredients
| Quantity | Ingredient |
|---|---|
| 2/3 cup | walnuts |
| 1/2 cup | water |
| 3 tbsp | olive oil |
| 1/2 | garlic clove |
| 2 tbsp | parsley |
| 1 tsp | salt |
| 1/2 tsp | ground black pepper |
Nutritional Information (per serving)
- Calories: 146.4
- Fat: 15.3g
- Saturated Fat: 1.7g
- Cholesterol: 0mg
- Sodium: 1164.4mg
- Carbohydrates: 2.1g
- Fiber: 1g
- Sugar: 0.4g
- Protein: 2.1g
Instructions
-
Prepare Ingredients: Gather all the necessary ingredients: walnuts, water, olive oil, garlic, parsley, salt, and ground black pepper.
-
-
Blend to Perfection: In a blender or food processor, combine the walnuts, water, olive oil, and garlic. Blend until a smooth paste forms, ensuring all ingredients are well incorporated and the texture is creamy.
-
Season to Taste: Once the mixture reaches a smooth consistency, transfer it into a large bowl. Add the freshly chopped parsley, salt, and ground black pepper. Stir well to evenly distribute the flavors throughout the pesto.
-
Serve and Enjoy: Your Walnut-Garlic Pesto is now ready to be savored! Use it as a spread on toasted bread, toss it with pasta for a flavorful twist, or drizzle it over grilled vegetables for a burst of freshness. Get creative and explore the endless possibilities this versatile pesto has to offer!
Tips and Variations
- Storage: Store any leftover pesto in an airtight container in the refrigerator for up to one week. Alternatively, you can freeze it in ice cube trays for convenient portioning.
- Customize: Feel free to customize the pesto according to your preferences. Add a squeeze of lemon juice for extra zest, incorporate Parmesan cheese for a richer flavor, or experiment with different herbs like basil or cilantro.
- Nut-Free Option: For those with nut allergies, you can substitute the walnuts with sunflower seeds or pumpkin seeds for a delicious nut-free alternative.
Conclusion
Elevate your culinary creations with the irresistible charm of Walnut-Garlic Pesto! With its creamy texture, robust flavor, and nutrient-packed ingredients, this recipe is sure to become a staple in your kitchen repertoire. Whether you’re a seasoned chef or a novice cook, embrace the simplicity and versatility of this delightful pesto. Get ready to embark on a culinary adventure that celebrates the art of flavor and the joy of sharing good food with loved ones. Cheers to delicious moments and unforgettable tastes! ๐ฟ๐ฝ๏ธ
