Garlic Yogurt Grilled Potatoes: A Tangy Summer Side Dish

Grilled Garlic Potatoes with Yogurt Marinade

Get ready to savor a delicious side dish with these Grilled Garlic Potatoes, a recipe adapted from the classic July 1978 Bon Appetit. These potatoes are marinated overnight in a zesty garlic-yogurt blend and then grilled to perfection, offering a golden-brown exterior and tender, flavorful interior. Perfect for a summer barbecue or as a tasty addition to any meal!

Ingredients:

• 3 large russet potatoes (sliced lengthwise into ½-inch thick pieces, skin on)
• 2 large eggs
• 1 ½ cups plain yogurt
• ½ cup extra virgin olive oil
• 3-4 cloves garlic (minced)
• ½ teaspoon salt
• ¼ teaspoon fresh ground black pepper
• Additional yogurt (for serving, optional)

Instructions:

1. Prepare the Potatoes:
   Start by washing and scrubbing the russet potatoes thoroughly. Slice them lengthwise into ½-inch thick pieces, keeping the skin on for extra texture and flavor. Arrange these slices in a shallow dish, making sure they are spread out evenly.

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2. Make the Marinade:
   In a mixing bowl, crack the eggs and beat them well. Add the plain yogurt, extra virgin olive oil, minced garlic, salt, and fresh ground black pepper. Blend the mixture thoroughly until all ingredients are well incorporated.

3. Marinate the Potatoes:
   Pour the yogurt mixture over the sliced potatoes, ensuring that each piece is well-coated. Cover the dish with plastic wrap or a lid and refrigerate overnight. This marinating time allows the flavors to penetrate the potatoes, giving them a rich, tangy taste.

4. Prepare the Grill:
   The next day, preheat your barbecue grill to medium-high heat. If using a charcoal grill, ensure the coals are well-lit and have reached an even, hot temperature. For a gas grill, turn it on and allow it to heat up.

5. Grill the Potatoes:
   Remove the potatoes from the marinade and let any excess liquid drain off. Place the potato slices on the grill. Grill them for about 15-20 minutes, turning occasionally to ensure even cooking. Brush the potatoes with the leftover marinade frequently to keep them moist and flavorful. Grill until the potatoes are golden brown and fork-tender.

6. Serve:
   Once the potatoes are perfectly grilled, transfer them to a serving platter. For an extra touch, you can serve them with additional plain yogurt on the side for dipping. This adds a refreshing contrast to the smoky, garlic-infused potatoes.

7. Variations:
   Feel free to experiment with different types of potatoes or even sweet potatoes for a unique twist on this recipe. A combination of regular and sweet potatoes can also provide a delightful flavor contrast.

Enjoy these Grilled Garlic Potatoes as a mouthwatering side dish at your next meal or barbecue. Their smoky aroma and creamy yogurt marinade make them a standout choice for any occasion. 🌿🍽️