Garlic Zucchini Mozzarella Quiche: Creamy & Flavorful Lunch/Snack Delight

Zucchini Mozzarella Quiche 🥒🧀

Overview:

Zucchini Mozzarella Quiche is a delightful dish perfect for lunch or snacking, prepared in under an hour, boasting a creamy texture and a mild garlic flavor. Enjoy it hot or cold, making it an excellent option for leftovers!

• Total Time: 50 minutes
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Servings: 6
• Calories per serving: 485.1 kcal
• Rating: ⭐⭐⭐⭐⭐ (based on 33 reviews)

Ingredients:

• 2 medium zucchinis
• 1 onion
• 3 tablespoons olive oil
• 1 garlic clove
• 1 1/2 teaspoons salt
• 4 eggs
• 1 cup milk
• 1 cup heavy cream
• 1/2 cup mozzarella cheese

Instructions:

1. Preheat and Prepare:

   Related Articles

   • 
     Swiss Sunrise Breakfast Delight 🍳🧀
   • 
     Nostalgic Delight: Grandma Chic’s Classic Butter Tart Filling Recipe
   • 
     Sizzling Reuben Delight: Quick & Easy Sandwich Recipe
   • 
     Flaming Bananas: Irresistible Bananas Foster Recipe 🍌🔥
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Preheat your oven to 375°F (190°C).
   • Grease a pie dish or line it with parchment paper for easy removal later.

2. Sauté Vegetables:

   • Slice the zucchinis and onion thinly.
   • In a skillet, heat olive oil over medium heat.
   • Sauté zucchini, onion, and minced garlic until tender and lightly browned, about 5-7 minutes.

3. Season:

   • Season the sautéed vegetables with salt to taste, enhancing their flavors.

4. Prepare Pie Crust:

   • Place the prepared pie crust in the greased pie dish.
   • Spread the sautéed zucchini and onion mixture evenly over the bottom of the pie crust.

5. Combine Ingredients:

   • In a mixing bowl, whisk together eggs, milk, and heavy cream until well combined.
   • Stir in grated mozzarella cheese, ensuring it’s evenly distributed throughout the mixture.

6. Assemble:

   • Pour the egg and cheese mixture over the sautéed vegetables in the pie crust, covering them completely.

7. Bake:

   • Place the assembled quiche in the preheated oven.
   • Bake for 30-35 minutes or until the custard is set and the top is golden brown.

8. Serve:

   • Once baked, remove the quiche from the oven and let it cool for a few minutes.
   • Slice it into wedges and serve either hot or cold, depending on your preference.

Tips:

• For added flavor, consider sprinkling some grated Parmesan cheese on top before baking.
• Feel free to customize the quiche by adding other vegetables like spinach or bell peppers.
• Ensure the zucchini and onions are well-drained after sautéing to prevent excess moisture in the quiche.
• If you’re short on time, you can use a store-bought pie crust instead of making one from scratch.

Nutritional Information (per serving):

• Calories: 485.1 kcal
• Fat: 39.4g
  • Saturated Fat: 16.1g
• Cholesterol: 191.4mg
• Sodium: 900mg
• Carbohydrates: 22.6g
  • Fiber: 2.1g
  • Sugar: 2.5g
• Protein: 11.3g

Enjoy your Zucchini Mozzarella Quiche hot out of the oven or chilled from the fridge for a delicious and versatile meal! 🍽️