Garlic Zucchini Spaghetti: Quick & Flavorful Italian Pasta Recipe

Spaghetti with Zucchini and Garlic Recipe 🍝

Overview:

This delightful Spaghetti with Zucchini and Garlic recipe brings together the freshness of zucchinis, the aroma of garlic, and the savory goodness of Parmigiano-Reggiano cheese for a European-inspired dish ready in under 30 minutes! Perfect for those busy weeknights when you crave something flavorful yet quick to prepare.

Recipe Information:

• Name: Spaghetti with Zucchini and Garlic
• Category: Pasta, European
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Keywords: European, < 30 Mins

Nutritional Information:

• Calories: 556.8 per serving
• Fat Content: 15.4g
• Saturated Fat Content: 2.2g
• Cholesterol Content: 0mg
• Sodium Content: 12.3mg
• Carbohydrate Content: 88g
• Fiber Content: 4.3g
• Sugar Content: 4.5g
• Protein Content: 15.8g

Ingredients:

Instructions:

1. Prepare Zucchinis:

   Related Articles

   • 
     Hearty Sausage Kraut Skillet 🌭🥔
   • 
     Decadent Chocolate-Almond Date Torte
   • 
     Healthful Holiday Eggnog: Low Cholesterol Recipe
   • 
     Ultimate Cookie Dough Delight Cheesecake 🍪🍰
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Pile up 2 or 3 layers of paper towels on a work surface.
   • Working on the paper towels, shred zucchinis using a grater, holding the zucchini at an angle.

2. Saute Garlic and Zucchini:

   • Heat a large skillet over moderate heat.
   • Add extra-virgin olive oil to the pan.
   • Add chopped garlic to the oil and let it sizzle.
   • When garlic starts releasing its aroma, add the shredded zucchini.
   • Season the zucchini with salt and pepper.
   • Saute the shredded zucchini for 7 to 10 minutes until tender and slightly golden.

3. Cook Spaghetti:

   • While the zucchini is cooking, bring a pot of salted water to a boil.
   • Cook the spaghetti according to package instructions until al dente.
   • Drain the cooked spaghetti, reserving a cup of pasta water.

4. Combine Ingredients:

   • Add the hot, drained spaghetti to the skillet with the zucchini and garlic.
   • Toss everything together gently, ensuring the spaghetti is coated with the flavorful oil.
   • If needed, add a splash of the reserved pasta water to loosen the sauce.

5. Finish and Serve:

   • Sprinkle a couple of handfuls of grated Parmigiano-Reggiano cheese over the pasta.
   • Toss once more to incorporate the cheese.
   • Taste and adjust the seasoning with salt and pepper as desired.
   • Serve hot, garnished with extra cheese and a drizzle of olive oil if desired.

Tips and Tricks:

• For added flavor, you can sprinkle some red pepper flakes or fresh herbs like basil or parsley before serving.
• Feel free to customize this dish with other vegetables such as cherry tomatoes, spinach, or mushrooms.
• If you prefer a creamier sauce, stir in a tablespoon of butter or cream at the end.
• This recipe pairs wonderfully with a crisp white wine or a light-bodied red wine like Pinot Noir.

Enjoy Your Spaghetti Delight! 🌟

Whether it’s a cozy dinner for two or a family meal, this Spaghetti with Zucchini and Garlic will surely become a favorite go-to recipe. Bursting with freshness and Italian-inspired flavors, it’s a delightful way to enjoy a comforting pasta dish in just under 30 minutes! 😋🍴