Baked Black Olives (Olive Nere al Forno)
Category: Appetizers
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Black olives | 500g |
| Oregano | 2 tablespoons |
| Garlic | 2 cloves |
| Fine salt | To taste |
| Extra virgin olive oil | To taste |
Instructions:
To create these delicious baked black olives, start by selecting ripe black olives—those that have naturally fallen from the tree are ideal, provided they are free of blemishes or imperfections. Begin by washing the olives thoroughly to remove any residual dirt or impurities. After washing, place the olives on a clean kitchen towel to dry off any excess moisture.
Next, transfer the olives to a bowl, where you will lightly drizzle them with extra virgin olive oil. Add the oregano and a pinch of fine salt to the olives. Mix everything well, ensuring that the seasoning is evenly distributed throughout the olives.
Prepare a baking tray by lining it with parchment paper to prevent sticking. Spread the seasoned olives across the tray in an even layer. To ensure the olives stay tender during the baking process, drizzle a little more olive oil on top of the olives.
Bake the olives in a preheated oven, adjusting the temperature based on your preference for roasting. The result will be a beautifully aromatic and flavorful appetizer. These baked black olives are perfect for serving as a prelude to any Mediterranean meal or as a standalone snack to enjoy with friends and family.
These olives can be served warm or at room temperature, and their savory, herby flavor will make them an instant favorite at any gathering.
