Cheesy Zucchini with Garlic-Oregano Stuffing
Description
This delectable dish is an ideal choice for a garlicky-cheesy vegetarian main course or an accompaniment to a simple grilled entrée paired with ripe sliced tomatoes. Having made this dish for many years, I cannot recall its origins, but I can confidently say that it consistently impresses. Whether you opt for standard zucchinis or the charming little round French zucchinis, you will delight in the savory, cheesy goodness. Just before serving, elevate the flavor profile by sprinkling minced fresh oregano over the top, adding a delightful herbaceous touch.
Recipe Details
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 30 minutes | 35 minutes | 1 hour 5 minutes | 4 servings |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 598.9 |
| Total Fat | 49.4 g |
| Saturated Fat | 31.2 g |
| Cholesterol | 149.2 mg |
| Sodium | 804.2 mg |
| Carbohydrates | 10.3 g |
| Dietary Fiber | 2.7 g |
| Sugars | 4.1 g |
| Protein | 31.1 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Zucchini |
| 3 | Garlic, minced |
| 2 – 3 | Tablespoons Butter |
| 2 1/2 | Cups Bread Crumbs |
| 1/2 | Teaspoon Black Pepper |
| 1 1/2 | Teaspoons Dried Oregano |
| 2 | Cups Cheddar Cheese, shredded |
Instructions
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Prepare the Zucchini: Begin by cutting the zucchinis in half lengthwise. Using a small spoon or melon baller, carefully scoop out some of the flesh, creating a ¼-inch thick shell. Ensure to chop the removed flesh and set it aside for later use.
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Sauté the Garlic: In a skillet over medium heat, add the butter and minced garlic. Sauté the garlic gently until it becomes fragrant and soft, taking care not to let it brown, which can create a bitter taste.
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Make the Stuffing: In a large mixing bowl, combine the bread crumbs, the chopped zucchini flesh, black pepper, and dried oregano. Add this mixture to the garlic and butter in the skillet, stirring to ensure all ingredients are well combined. Sauté this mixture lightly for about 5 minutes, allowing the flavors to meld.
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Stuff the Zucchini Shells: Carefully spoon the stuffing mixture into the prepared zucchini shells, making sure to cram it in generously. While it may seem like a lot of filling, the zucchinis can accommodate it!
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Bake the Zucchini: Place the stuffed zucchinis in a greased baking dish and cover with aluminum foil. Bake in a preheated oven at 375°F (190°C) for 15 minutes.
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Add Cheese and Finish Baking: After the initial baking time, remove the dish from the oven and sprinkle the shredded cheddar cheese generously over the top of each zucchini half. Return the baking dish to the oven, uncovered, for an additional 5 to 10 minutes, or until the zucchinis are tender yet still firm, and the cheese is melted and bubbly.
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Serve and Enjoy: Once out of the oven, allow the stuffed zucchinis to cool slightly. Just before serving, enhance the dish’s flavor by sprinkling freshly minced oregano over the top. Enjoy your cheesy zucchini as a delightful main dish or a hearty side!
Keywords
Summer, Oven, Inexpensive, Vegetarian, Garlic, Zucchini Dish
This delightful Cheesy Zucchini with Garlic-Oregano Stuffing recipe is a beautiful way to enjoy seasonal produce, bringing warmth and flavor to your table while remaining both simple and elegant. Happy cooking!
