Garlicky Cranberry Chutney
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 1 pint
Yield: 1 pint
Description:
This delightful Garlicky Cranberry Chutney recipe brings a unique twist to the traditional cranberry relish, infusing it with bold flavors reminiscent of Western U.S. cuisine. While traditionally labeled as a chutney, this fusion creation combines the tangy sweetness of cranberries with the aromatic punch of garlic and ginger, elevated with a hint of cider vinegar and a kick of cayenne pepper. It’s a delightful addition to any holiday spread, offering a burst of flavor that pairs perfectly with poultry dishes or even as a surprising topping for vanilla ice cream.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Fresh ginger | 1 |
| Garlic | 3 cloves |
| Cider vinegar | 1/2 cup |
| Sugar | 1/4 cup |
| Cayenne | 1/8 teaspoon |
| Whole berry cranberry sauce | 1 jar |
Nutritional Information (per serving):
- Calories: 923
- Fat Content: 0.8g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 140.1mg
- Carbohydrate Content: 232g
- Fiber Content: 4.8g
- Sugar Content: 223.8g
- Protein Content: 1.5g
Instructions:
-
Begin by combining the fresh ginger, minced garlic, cider vinegar, sugar, and cayenne pepper in a medium saucepan.
-
Bring the mixture to a gentle boil over medium heat, then allow it to simmer until it’s reduced to about 1/4 cup, ensuring the flavors meld together beautifully.
-
Once reduced, stir in the whole berry cranberry sauce, allowing it to heat through and infuse with the aromatic blend of ingredients. Let the chutney simmer gently for an additional 10 minutes, allowing the flavors to further develop.
-
Season with salt and freshly ground pepper to taste, adjusting the flavors according to your preference.
-
Once cooked, remove the chutney from the heat and allow it to cool slightly before transferring it to a jar or airtight container.
-
Cover the chutney and refrigerate until chilled, allowing the flavors to intensify and meld together.
-
Serve the Garlicky Cranberry Chutney as a delightful condiment alongside turkey, chicken, or pork dishes, adding a burst of flavor to every bite. Alternatively, get creative and use it as a surprising topping for vanilla ice cream, offering a sweet and savory contrast that’s sure to impress.
Enjoy this fusion creation that’s bursting with flavor and adds a unique twist to your holiday spread!
