Recipe: Kosher-Style Garlic Pickles
Description: Dive into the world of homemade pickles with this easy-to-follow recipe. Perfect for utilizing those surplus cucumbers from your garden, these kosher-style garlic pickles are a delightful addition to any meal or snack time. With a tangy, garlicky flavor and crisp texture, they are sure to become a favorite in your household. Plus, they’re packed with wholesome ingredients and can be ready in just 72 hours!
Recipe Category: Lunch/Snacks 🥒
Keywords: Vegetable, Weeknight, No Cook, Easy 🌱
Nutritional Information (per serving):
- Calories: 47.7
- Fat: 0.3g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 2632.1mg
- Carbohydrates: 11.5g
- Fiber: 1.7g
- Sugar: 5.2g
- Protein: 2.1g
Ingredients:
- 8-10 cucumbers
- 2-4 cloves of garlic
- 1 bunch of fresh dill
- 3 celery stalks
- 2 tablespoons coarse salt
- 3 cups hot water
Instructions:
| Step | Instructions |
|---|---|
| 1 | Fit cucumbers into one or two quart jars. |
| 2 | Add garlic and spices to the jars. |
| 3 | Fit dill and celery into the empty spaces between the cucumbers. |
| 4 | Dissolve salt in hot water and pour into the jars, ensuring the cucumbers are fully covered. |
| 5 | Cover the jars loosely with lids, but do not tighten them. |
| 6 | Allow the jars to stand at room temperature for 3-4 days, or until the desired level of sourness is achieved. |
| 7 | Once ready, tighten the lids securely and refrigerate the pickles. |
| 8 | If sediment appears at the bottom of the jars, simply tighten the lids and gently shake to disperse the sediment. |
Recipe Yield: 8-10 pickles 🥒🥒
Recipe Notes:
- Feel free to adjust the amount of garlic and spices according to your taste preferences.
- These pickles can be stored in the refrigerator for several weeks, allowing you to enjoy them whenever you crave a crunchy, tangy snack.
- Experiment with different varieties of cucumbers for unique flavor profiles.
- Share your homemade pickles with friends and family for a delicious homemade gift idea! 🎁
