Garlicky Gyro Meat Recipe 🥙

Introduction:

This Garlicky Gyro Meat recipe is a gem sourced from a newspaper article ages ago, cherished and frequently prepared by its creator. Infused with the flavors of Greece, this dish promises a delightful culinary journey. Paired with a homemade cucumber yogurt sauce, it offers a tantalizing experience for your taste buds. Just a heads-up: the garlic packs a punch, so prepare for an explosion of flavor! Adjust the pepper quantity if opting for an all-beef version instead of lamb. Let’s dive into the details of this savory delight!

Gyro Meat Recipe Details:

Ingredients:

• 1 pound lean ground lamb
• 2 cloves garlic, minced
• 1 1/2 teaspoons dried oregano
• 1 teaspoon onion powder
• 1 teaspoon salt
• 3/4 teaspoon pepper

Instructions:

1. Prepare the Meat Mixture:

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   • In a mixing bowl, combine the lean ground lamb, minced garlic, dried oregano, onion powder, salt, and pepper. Ensure all ingredients are evenly distributed throughout the mixture.

2. Shape the Patties:

   • Once the ingredients are well combined, shape the mixture into 1/2 inch thick patties. You can adjust the size according to your preference.

3. Broil or Grill:

   • Preheat your broiler or grill to medium-high heat. Place the gyro meat patties on a broiler pan or grill grate, ensuring they are evenly spaced.

4. Cook the Gyro Meat:

   • Broil or grill the patties for 8-10 minutes, turning once halfway through, until they are no longer pink in the center. Cooking times may vary depending on your broiler or grill, so keep an eye on them to prevent overcooking.

5. Slice and Serve:

   • Once cooked through, remove the gyro meat from the broiler or grill. Allow them to rest for a few minutes before slicing thinly.

6. Assemble and Enjoy:

   • Serve the sliced gyro meat with warm pita bread, sliced tomatoes, thinly sliced onions, and a generous dollop of cucumber yogurt sauce (recipe provided below). Enjoy this flavorful dish with family and friends!

Cucumber Yogurt Sauce Recipe 🥒🥣

Ingredients:

• 1 cup plain Greek yogurt
• 1/2 cucumber, grated and excess water squeezed out
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon extra virgin olive oil
• Salt and pepper to taste
• 1 tablespoon fresh dill, chopped (optional)

Instructions:

1. Prepare the Cucumber:

   • Grate the cucumber using a box grater or a food processor. Once grated, squeeze out any excess water using a clean kitchen towel or paper towels. This step is crucial to prevent the sauce from becoming watery.

2. Combine Ingredients:

   • In a mixing bowl, combine the grated cucumber, minced garlic, plain Greek yogurt, fresh lemon juice, extra virgin olive oil, salt, and pepper. If using, add freshly chopped dill for an extra burst of flavor.

3. Mix Thoroughly:

   • Stir the ingredients together until well combined. Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice according to your preference.

4. Chill and Serve:

   • Transfer the cucumber yogurt sauce to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled alongside the gyro meat for a refreshing and tangy contrast.

Final Notes:

Indulge in the rich flavors of Greece with this Garlicky Gyro Meat recipe, served alongside a refreshing cucumber yogurt sauce. Whether you’re hosting a gathering or simply treating yourself to a flavorful meal, this dish is sure to impress. With simple ingredients and easy-to-follow instructions, you can recreate the authentic taste of gyro meat in the comfort of your own kitchen. Enjoy every savory bite and savor the culinary adventure! 🍽️🥗