Garlicky Parsley Mayonnaise is a delightful creation that adds a burst of flavor to any dish it accompanies. This recipe is a gem for those seeking a homemade mayo without the use of eggs, offering a creamy texture with a zesty, garlicky kick, complemented by the freshness of parsley. Whether you’re dipping raw veggies or looking for a flavorful condiment for your cooked potatoes, this mayo is sure to elevate your culinary experience.
Ingredients:
- 1/2 cup yogurt
- 2 tablespoons lemon juice
- 1 tablespoon mustard
- 1/4 cup olive oil
- 1 1/4 teaspoon onion powder
- 1 garlic clove
- 1 tablespoon parsley
- 1 tablespoon cream cheese
- Fresh parsley, chopped (for garnish)
Instructions:
-
Blend Ingredients: In a blender, combine yogurt, lemon juice, mustard, olive oil, onion powder, garlic clove, and parsley. Blend until the mixture is smooth and emulsified, ensuring all ingredients are well incorporated.
-
Incorporate Cream Cheese: Transfer the blended mixture into a mixing bowl. Add the cream cheese and stir until it’s fully integrated into the mixture, providing additional creaminess and depth of flavor.
-
Season to Taste: Take a moment to taste the mayo and adjust the seasoning if necessary. You may want to add a pinch of salt or pepper to suit your preference.
-
Chill in the Refrigerator: Cover the bowl with plastic wrap or a lid and refrigerate the mayo for 1-2 hours. Chilling allows the flavors to meld together and enhances the overall taste and texture.
-
Serve with Fresh Parsley: Before serving, sprinkle freshly chopped parsley over the mayo for a pop of color and an extra layer of herbal freshness.
Nutritional Information:
- Calories: 503.7
- Fat Content: 46.3g
- Saturated Fat Content: 19.7g
- Cholesterol Content: 85.1mg
- Sodium Content: 384mg
- Carbohydrate Content: 16.4g
- Fiber Content: 5.1g
- Sugar Content: 3g
- Protein Content: 10.8g
This Garlicky Parsley Mayonnaise recipe yields approximately 3/4 cup of creamy goodness, perfect for sharing with friends and family or keeping all to yourself for indulgent snacking. It’s a versatile condiment that pairs well with a variety of dishes, from sandwiches and wraps to salads and grilled meats. Plus, with its no-cook and quick preparation time, it’s a convenient option for busy weeknights when you need a flavorful addition to your meal without the hassle. So go ahead, whip up a batch of this homemade mayo, and prepare to elevate your culinary creations to new heights of deliciousness!
