Welcome to a delightful recipe for Cherry Tomatoes in Garlic! 🍅 This recipe is not only quick and easy but also packs a punch of flavor, making it perfect for those seeking a healthy and tasty dish. Whether you’re looking for a side dish, a topping, or a snack, these Cherry Tomatoes in Garlic will surely satisfy your taste buds.
Cherry Tomatoes in Garlic Recipe
Ingredients:
- 1 cup cherry tomatoes
- 1 clove garlic, thinly sliced
- 1/2 teaspoon salt
Instructions:
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Preparation:
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Infusion:
- Now, gather a resealable plastic bag or a container with a lid. Place the rinsed cherry tomatoes inside along with the thinly sliced garlic and the salt. The garlic slices will release their aromatic essence, infusing the tomatoes with a rich, garlicky flavor.
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Marination:
- Allow the tomatoes to marinate in the garlic and salt mixture. You have two options here:
- For a quick infusion, let the tomatoes stand at room temperature for at least 2 hours. This allows the flavors to meld together, creating a delicious harmony.
- For a more intense flavor profile, refrigerate the tomatoes overnight. This extended marination time will result in deeply infused tomatoes that burst with flavor.
- Allow the tomatoes to marinate in the garlic and salt mixture. You have two options here:
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Blending Flavors:
- During the marination process, remember to turn the bag or container occasionally. This ensures that all the tomatoes are evenly coated with the garlic and salt, allowing the flavors to blend harmoniously.
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Final Touch:
- When you’re ready to serve, give the tomatoes a final rinse under cold water. This step helps to remove any excess salt and garlic, leaving behind just the perfect balance of flavors.
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Serving:
- Serve these delightful Cherry Tomatoes in Garlic as a side dish, a topping for salads or pasta, or simply enjoy them as a healthy and flavorful snack.
Nutritional Information:
- Calories: 19.4 per serving
- Fat: 0.2g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 392.7mg
- Carbohydrates: 4.2g
- Fiber: 1.2g
- Sugar: 2.6g
- Protein: 0.9g
Recipe Notes:
- Customization: Feel free to adjust the amount of garlic and salt according to your taste preferences. You can also add a sprinkle of your favorite herbs or spices for an extra burst of flavor.
- Storage: These Cherry Tomatoes in Garlic can be stored in an airtight container in the refrigerator for up to 2 days. However, they are best enjoyed fresh.
- Variations: Experiment with different types of tomatoes, such as grape or plum tomatoes, for a unique twist on this recipe. You can also add diced onions or peppers for added flavor and texture.
This Cherry Tomatoes in Garlic recipe is not only low in cholesterol but also packed with healthy nutrients, making it a perfect choice for those looking for a nutritious and delicious dish. So, why wait? Try out this recipe today and treat yourself to a burst of flavor with every bite! 🌟
