Peanut Garlic Chutney Powder Recipe
Description:
Peanut Garlic Chutney Powder is a flavorful South Indian accompaniment that combines the earthy taste of roasted peanuts with the spicy kick of dry red chillies and the tanginess of tamarind. Perfectly roasted peanuts, aromatic cumin seeds, and the richness of garlic create a unique, bold flavor profile that elevates any meal. This chutney powder is easy to make, and can be stored for up to a month, making it a convenient yet delicious addition to your culinary repertoire. The garlicky, sour peanuts add a delightful zing to your dishes, whether served with steamed rice and sambar, or spread on a paratha for a truly satisfying meal. Its versatility and rich taste make it a must-try side dish for those who appreciate bold, aromatic flavors.
Cuisine: South Indian
Course: Side Dish
Diet: Vegetarian
Ingredients
| Ingredient Name | Quantity |
|---|---|
| Roasted Peanuts (Moongphali) | 1 Cup |
| Dry Red Chillies | 1 Cup |
| Cumin Seeds (Jeera) | 1/2 Tablespoon |
| Tamarind | 1/2 Tablespoon |
| Salt | To taste |
| Garlic | 15 Cloves |
| Oil | 1 Teaspoon |
Preparation Time
Prep Time: 20 minutes
Cook Time: 15 minutes
Instructions
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Roast the Peanuts: Begin by dry roasting the peanuts in a pan until they are evenly roasted. Once done, remove the skins and set them aside to cool.
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Roast the Red Chillies: Heat a kadai (or a similar shallow pan) and add one teaspoon of oil. Add the dry red chillies to the hot oil and roast them until they turn slightly dark. Remove them from the pan and set aside.
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Roast the Cumin Seeds and Tamarind: In the same kadai, add the cumin seeds and tamarind. Thereβs no need to add oil at this stage. Roast them until they release a lovely aroma, and then remove from the heat. Allow the spices to cool completely.
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Grind the Ingredients: In a blender jar, combine the roasted red chillies, cumin seeds, and tamarind. Grind them to a coarse powder. Add salt and the roasted peanuts, then grind again until the mixture is well combined.
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Add Garlic: Finally, add the garlic cloves to the mixture. Use the pulse or whip function of your blender to combine the garlic with the rest of the ingredients without over-processing. The garlic should remain in small pieces for texture.
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Store: Transfer the Peanut Garlic Chutney Powder to an airtight container. This powder can be stored for up to a month, making it a perfect pantry staple for quick, flavorful additions to any meal.
Serving Suggestions
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With Steamed Rice and Sambar: Peanut Garlic Chutney Powder is the perfect sidekick to a bowl of steaming rice and a serving of tangy sambar. The peanuty, garlicky flavor complements the spice of sambar beautifully, making every bite an explosion of flavors.
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On Paratha: For a more indulgent treat, smear a layer of ghee on a warm tawa paratha and generously sprinkle Peanut Garlic Chutney Powder. Add a filling of Rajasthani Kaddu Aur Aloo Ki Sabzi for a unique and delicious twist.
Allergen Information
- Peanuts: This recipe contains peanuts, which are a common allergen. If you’re allergic to peanuts, it is important to avoid this recipe and substitute with a safe alternative such as sesame seeds or sunflower seeds, if desired.
Dietary Preferences
- This recipe is vegetarian and can easily be adapted to vegan diets by substituting ghee with a plant-based oil or butter.
Tips for Making the Best Peanut Garlic Chutney Powder
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Storage: Make sure to store the chutney powder in an airtight container to maintain its freshness. A cool, dry place is ideal for long-term storage.
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Adjust Spice Levels: If you prefer a milder chutney, reduce the amount of red chillies used. On the other hand, increase the number of chillies if you enjoy extra heat in your chutney.
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Freshness of Garlic: Always use fresh garlic for the best flavor. Older garlic may result in a less pungent, milder taste.
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Consistency: You can adjust the texture by grinding the chutney powder to your preferred level of coarseness, depending on how you like it served.
Conclusion
Peanut Garlic Chutney Powder is a simple yet flavorful dish that brings depth and richness to any meal. Whether you’re serving it with rice and sambar or spreading it on a paratha, its bold taste is sure to enhance your dishes. With ingredients that are pantry staples and preparation that takes little time, this chutney powder is a must-have in your kitchen. Plus, it can be stored for up to a month, making it a convenient option for busy days when you want to add a little extra flavor to your meals without much effort. Enjoy this delightful South Indian side dish, and let its tangy, spicy, and garlicky flavors elevate your meals!
