Recipe: Homemade Sourdough Croutons
Description: Elevate your salads and soups with these delightful Homemade Sourdough Croutons, boasting a crispy exterior and a tender, flavorful interior. This recipe promises a delightful crunch and a burst of garlicky goodness in every bite, making it a perfect addition to your lunch or snack repertoire.
- Cook Time: 20 minutes
- Prep Time: 25 minutes
- Total Time: 45 minutes
- Servings: 10
- Yield: 1 loaf’s worth of croutons
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Olive oil |
| 2 1/2 | Salt |
| 1 | Pepper |
| – | Garlic |
| 2 | Mixed spices |
| 1 | Sourdough bread loaf |
Nutritional Information (per serving):
- Calories: 271
- Fat Content: 9.1g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 0mg
- Sodium Content: 700.5mg
- Carbohydrate Content: 40.1g
- Fiber Content: 2.3g
- Sugar Content: 0.2g
- Protein Content: 6.8g
Keywords: Grains, Canadian, Kid Friendly, Potluck, Christmas, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive
Instructions:
-
Prepare the Bread:
- Cut the sourdough loaf in half lengthwise and carefully scoop out all the soft bread, ensuring not to use the crust.
-
Tear into Chunks:
- Tear the remaining bread into chunks, aiming for pieces that are about ½” to ¾” in size.
-
Prepare the Seasoning:
- In a small bowl, whisk together the olive oil, salt, pepper, minced garlic, and your preferred mixed spices until well combined. You can use a blender for a smoother consistency if desired.
-
Coat the Bread Chunks:
- Toss the torn bread chunks in the prepared oil mixture, ensuring each piece is evenly coated for maximum flavor.
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Preheat the Oven:
- Preheat your oven to 300°F (150°C), ensuring it reaches the desired temperature before baking.
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Bake the Croutons:
-
Spread the coated bread chunks evenly on a large baking sheet, ensuring they are not overcrowded. Place the baking sheet in the preheated oven.
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Bake the croutons for 15 to 20 minutes, rotating them every 5 minutes to ensure even browning. Keep a close eye on them to prevent burning.
-
-
Enjoy:
- Once the croutons are golden brown and crispy, remove them from the oven and allow them to cool slightly before serving.
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Storage:
- Store any leftover croutons in an airtight container at room temperature for up to one week. Enjoy them on salads, soups, or as a crunchy snack!
These Homemade Sourdough Croutons are sure to become a favorite in your household, adding a delicious crunch and savory flavor to your favorite dishes. Whether you’re hosting a potluck, preparing for a holiday gathering, or simply craving a satisfying snack, these easy-to-make croutons are the perfect choice. So roll up your sleeves, gather your ingredients, and let’s get baking! 🥖🥗
