Recipe: Evil Pork Chops 🍽️
Overview:
These Evil Pork Chops are devilishly delicious, promising juicy, flavorful bites with just the right amount of kick. Perfect for those craving a savory indulgence without the guilt, this recipe boasts minimal prep time and maximum taste. Dive into succulent pork chops infused with garlic, white wine, and spices, all grilled to perfection. Whether you’re hosting a barbecue or craving a quick weeknight meal, these chops are sure to satisfy your cravings in under 15 minutes!
Ingredients:
- 6 pork chops
- 8 cloves garlic
- 3/4 cup white wine
- 1 teaspoon black pepper
- 2 teaspoons sea salt
- 1 teaspoon kosher salt
Instructions:
| Step | Description |
|---|---|
| 1 | Prep Garlic: Shred or mince the garlic cloves to release their aromatic flavor. |
| 2 | Season Chops: Rub the pork chops with sea salt, ensuring each piece is evenly coated for optimal flavor. |
| 3 | Marinate: Place the seasoned pork chops in a marinading container or sealed plastic bag. Add minced garlic, white wine, black pepper, sea salt, and kosher salt to the container or bag. Seal tightly, allowing the marinade to fully immerse the chops. |
| 4 | Important Marination: Let the pork chops marinate for several hours, preferably overnight or up to 24 hours in the refrigerator. This extended marination time allows the flavors to meld together, resulting in tender, flavorful chops. |
| 5 | Cooking Options: Once marinated, the pork chops can be cooked in the oven or on the barbecue grill, depending on your preference and available equipment. |
| 6 | Grilling: Preheat the barbecue grill to medium heat. Remove the marinated pork chops from the refrigerator and let them come to room temperature. Place the chops on the grill and cook for approximately 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C), ensuring they are cooked through but still juicy. |
| 7 | Oven Method: Alternatively, preheat the oven to 375°F (190°C). Transfer the marinated pork chops to a baking dish lined with aluminum foil for easy cleanup. Bake for 12-15 minutes, or until the chops are cooked through and tender. |
| 8 | Serve: Once cooked to perfection, remove the pork chops from the grill or oven and let them rest for a few minutes before serving. Garnish with fresh herbs or a squeeze of lemon juice for an extra burst of flavor. Enjoy these Evil Pork Chops hot off the grill or straight from the oven, paired with your favorite sides for a satisfying meal. |
Nutritional Information (Per Serving):
- Calories: 371.2
- Fat Content: 18g
- Saturated Fat Content: 6g
- Cholesterol Content: 137.3mg
- Sodium Content: 2437.3mg
- Carbohydrate Content: 2.8g
- Fiber Content: 0.4g
- Sugar Content: 0.3g
- Protein Content: 41.6g
Recipe Notes:
- For best results, choose pork chops of medium thickness for even cooking and optimal flavor absorption during the marination process.
- Adjust the amount of garlic and spices according to your personal taste preferences, adding more or less as desired.
- To enhance the flavor profile, consider adding additional herbs or seasonings to the marinade, such as rosemary, thyme, or paprika.
- Ensure the pork chops reach an internal temperature of 145°F (63°C) for safe consumption, as recommended by the USDA.
- Leftover Evil Pork Chops can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat before serving for a quick and satisfying meal.
With just a handful of ingredients and minimal effort, these Evil Pork Chops are guaranteed to become a favorite in your recipe repertoire. Indulge in the irresistible combination of tender pork, aromatic garlic, and zesty white wine for a meal that’s wickedly good!
