Tampa’s Own Fish Chowder Recipe
Overview:
Tampa’s Own Fish Chowder is a delightful concoction that captures the essence of Tampa’s culinary flair, particularly enjoyed during festive seasons like Gasparilla. This hearty chowder is rich in flavors and textures, making it a perfect choice for a cozy meal. Pair it with warm crusty bread or homemade croutons for a complete experience.
- Total Time: 50 minutes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Servings: 6
- Calories per Serving: 245.9 kcal
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Cuisine: Chowders
- Keywords: < 60 Mins, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Red snapper fillets |
| 1/2 | Boneless skinless chicken |
| 2 | Bacon |
| 1 | Potato |
| 2/3 | Onion |
| 1 | Minced garlic clove |
| 1/4 | Carrot |
| 1 | Celery |
| 1 | Salt |
| 1 | Black pepper |
| 1/4 | Paprika |
| 1/8 | Ground cumin |
| 1/4 | Ground ginger |
| 2 | Half-and-half cream |
| 2 | Hot water |
| 1/4 | Dry white wine |
Instructions:
-
Prepare Ingredients:
- Start by frying the bacon until crisp. Remove from the pan and set aside. Reserve the bacon drippings in the pan.
-
-
Sauté Aromatics:
- In the same pan with bacon drippings, add onions and minced garlic. Sauté until they become tender but not browned.
-
Cook Vegetables:
- Add hot water, diced potatoes, carrots, celery, and paprika to the pan. Cook until the potatoes are nearly tender, stirring occasionally.
-
Prepare Seafood and Meat:
- Meanwhile, cut the red snapper fillets and boneless, skinless chicken into bite-sized pieces.
-
Combine Ingredients:
- Once the potatoes are almost done, add the red snapper, chicken pieces, salt, black pepper, ground cumin, and ground ginger to the pot. Cook until the fish flakes easily, which should only take a few minutes depending on the thickness of the fish.
-
Finish with Cream and Wine:
- Pour in the half-and-half cream and dry white wine. Stir well to combine all the flavors. Let the chowder simmer gently for a few more minutes until everything is heated through and flavors meld together.
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Serve:
- Serve hot, garnished with freshly chopped parsley if desired, alongside warm crusty bread or homemade croutons.
Tips for Success:
- Fresh Ingredients: Use fresh red snapper fillets and quality boneless, skinless chicken for the best flavor.
- Adjust Seasonings: Feel free to adjust the seasonings according to your taste preferences. Add a pinch more paprika for smokiness or a touch of cayenne for heat.
- Thickening: If you prefer a thicker chowder, you can mash some of the cooked potatoes against the side of the pot or add a slurry of cornstarch and water.
Nutritional Information (per serving):
- Calories: 245.9 kcal
- Fat: 11.9 g
- Saturated Fat: 6.5 g
- Cholesterol: 67.2 mg
- Sodium: 495.6 mg
- Carbohydrates: 11 g
- Fiber: 1.1 g
- Sugar: 1.6 g
- Protein: 23.4 g
This Tampa-inspired Fish Chowder is a testament to the rich culinary heritage of the region, bringing together fresh seafood, tender chicken, and aromatic vegetables in a creamy, flavorful broth. Whether you’re celebrating a special occasion or simply craving a comforting meal, this chowder is sure to satisfy. Enjoy the vibrant flavors and hearty goodness with each spoonful, making it a cherished recipe for any seafood lover’s repertoire.
