Mom’s German Potato Salad π₯π₯
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Serves: 4-6
Description:
This German Potato Salad recipe has stood the test of time in my family, passed down from my mom and her mom before her. π°οΈ It’s a staple at every family gathering, bringing back memories of cozy meals shared around the table. π½οΈ This version is the one my mom perfected, though feel free to tweak the sugar to suit your taste buds! πΏπ₯
Ingredients:
- 2 1/2 pounds potatoes π₯
- Salt, to taste π§
- 1/2 onion, chopped π§
- 5-6 slices bacon π₯
- 1/2 cup vinegar π·
- 3/4 cup water π§
- 2 tablespoons sugar π
- 2 tablespoons flour πΎ
- Salt and pepper, to taste π§πΆοΈ
- Celery salt, to taste πΏ
Instructions:
| Step | Description |
|---|---|
| 1 | Boil Potatoes: Begin by boiling the potatoes until they are just tender when poked with a fork, but not overly soft. This should take about 20-25 minutes depending on the size of your potatoes. π₯π΄ |
| 2 | Prepare Potatoes: Once the potatoes are cool enough to handle, peel them and slice them thinly. You want these slices to hold their shape, so not too thin! π₯βοΈ |
| 3 | Season Potatoes: In a large mixing bowl, add salt, pepper, and a touch of celery salt to taste. Give it a gentle toss to coat the potatoes evenly. π§πΆοΈ |
| 4 | Add Onion: Toss in the chopped onion with the seasoned potatoes. The onion adds a lovely kick of flavor that pairs perfectly with the other ingredients. π§ π |
| 5 | Crisp Bacon: In a skillet over medium heat, fry the bacon slices until they are nice and crispy. This usually takes about 8-10 minutes. π₯π³ |
| 6 | Prepare Dressing: In a separate bowl, whisk together the vinegar, water, and sugar until the sugar is dissolved. This tangy-sweet dressing is what gives the salad its signature flavor! π·π |
| 7 | Combine Ingredients: Pour the vinegar mixture into the skillet with the bacon. Add in the flour, stirring continuously until the mixture thickens slightly. Season with additional salt, pepper, and celery salt to taste. π₯£πΏ |
| 8 | Bring it Together: Add the sliced potatoes and chopped onions to the skillet, gently folding everything together. Let it warm through for a few minutes, allowing the flavors to meld together beautifully. π₯π₯π³ |
| 9 | Serve: Once everything is heated through and well combined, your Mom’s German Potato Salad is ready to be enjoyed! Serve it warm alongside your favorite main dishes or as a delicious standalone meal. π½οΈπ |
Nutritional Information (per serving):
- Calories: 267.1
- Fat: 8.7g
- Saturated Fat: 2.9g
- Cholesterol: 12.8mg
- Sodium: 170.1mg
- Carbohydrates: 40.7g
- Fiber: 4.4g
- Sugar: 6.3g
- Protein: 6.4g
Keywords:
Vegetable π₯, German π©πͺ, European π, Low Protein π«π, Low Cholesterol π«π³, Healthy π₯πΏ, Spring πΈ, Summer π, Winter βοΈ, Stove Top π³
Notes:
- This recipe is perfect for gatherings, potlucks, or just a cozy family dinner. π₯°
- Feel free to adjust the sugar to your liking. Some prefer it sweeter, while others enjoy a more tangy salad. π―π
- Leftovers (if any!) can be stored in an airtight container in the refrigerator for up to 3 days. It tastes just as delicious reheated! β»οΈπ₯‘
There you have it, a comforting and classic recipe for Mom’s German Potato Salad! π©πͺπ₯ Serve it up with pride, and watch it become a favorite at your table, just as it has been at ours for generations. Bon appΓ©tit! π½οΈβ¨
