Granny’s Festive Pudding
Description:
Step into the warmth of tradition with Granny’s Festive Pudding, a cherished family recipe that’s been passed down through three generations since the early 20th century. This delightful dessert isn’t just for Christmas; it’s perfect for any occasion when you crave a comforting, soul-nourishing treat. And the best part? It’s free of any added fats, letting the wholesome flavors of the ingredients shine through.
Cooking Times:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 1 hour | 4 hours | 5 hours |
Nutritional Information (per serving):
- Calories: 1176.3
- Fat Content: 18.6g
- Saturated Fat Content: 3g
- Cholesterol Content: 176.2mg
- Sodium Content: 670.1mg
- Carbohydrate Content: 243.3g
- Fiber Content: 18.9g
- Sugar Content: 81.5g
- Protein Content: 23.6g
Recipe Yield: 3 rich puddings
Ingredients:
- 1 cup sugar
- 1 egg
- 4 eggs
- 2 1/4 cups all-purpose flour
- 5 cups mixed dried fruit (raisins, sultanas, currants, etc.)
- 1/2 cup breadcrumbs
- 1 cup rum or other preferred liquid
- Pinch of salt
Instructions:
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Mix Dry Ingredients: In a large mixing bowl, combine the sugar, all-purpose flour, mixed dried fruit, breadcrumbs, and a pinch of salt. Stir well to ensure all ingredients are evenly distributed.
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Beat Eggs: In a separate bowl, beat together 1 whole egg and 4 additional eggs until well combined.
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Add Liquid: Pour the rum or your preferred liquid into the beaten eggs and mix thoroughly.
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Combine Wet and Dry Ingredients: Gradually pour the egg and liquid mixture into the large bowl of dry ingredients. Use a large spoon to mix everything together until you have a uniform batter.
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Prepare Bowls: Grease the insides of three 2-pound bowls generously.
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Divide Mixture: Divide the prepared batter evenly among the three greased bowls, ensuring each bowl is filled with approximately 5 1/2 cups of the mixture.
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Prepare Lids: Cut three pieces of greaseproof paper or waxed paper large enough to cover the opening of each bowl. Grease the paper and pleat it to allow room for the pudding to expand as it cooks.
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Secure Lids: Place the greased paper lids on top of each bowl, then tie them securely in place with cooking string or elastic bands.
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Steam Puddings: Set up three steamers and steam the puddings for 3 to 4 hours, until they are firm and cooked through. Keep an eye on the water levels in the steamers and replenish as needed.
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Serve or Store: Once cooked, the puddings can be enjoyed immediately or stored in the refrigerator for several days. For optimal flavor, some prefer to let the puddings mature for a few days before serving.
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Reheating (Optional): If reheating, steam the pudding for an additional couple of hours until heated through.
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Serve: Granny’s Festive Pudding is traditionally served hot, either on its own or accompanied by cream or a sweet white sauce. For an extra touch of indulgence, consider adding a splash of brandy or rum to the sauce.
Indulge in the rich, fruity flavors of this timeless dessert, and create cherished memories with your loved ones, just like Granny did for generations past. 🎄🥧✨
