Old Fashioned Shepherd’s Pie (Pate Chinois)
Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Recipe Category: Low Cholesterol
Keywords: Weeknight, Oven, Less than 4 Hours
Description:
Embrace the comforting tradition of Old Fashioned Shepherd’s Pie, lovingly passed down through generations in our family. While the exact measurements are a cherished secret, the essence of this recipe connects us to the culinary legacy of our mothers and grandmothers. Dive into the heartwarming flavors of Pate Chinois, a unique twist on the classic Shepherd’s Pie.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Ground beef |
| 2 | Butter |
| 1 | Onion |
| 1 | Garlic |
| 1/4 | Potatoes |
| 4 | Corn |
| 2 | Salt |
| – | Pepper |
| – | Thyme |
| – | Savory |
| – | Paprika |
Nutritional Information (per serving):
- Calories: 2738
- Fat Content: 99.3g
- Saturated Fat Content: 43g
- Cholesterol Content: 370.2mg
- Sodium Content: 1760.9mg
- Carbohydrate Content: 345.9g
- Fiber Content: 42g
- Sugar Content: 29.8g
- Protein Content: 128.5g
Aggregated Rating: 3.5 stars
Review Count: 3
Instructions:
- In a versatile oven-safe frying pan, sauté the onions and garlic until they achieve a delightful wilted texture. Once achieved, set them aside.
- Introduce the ground beef to the pan and cook it until perfectly done. Remove excess fat to elevate the dish’s health quotient.
- Reunite the onions and garlic with the beef, generously season with salt, pepper, and thyme. The secret ingredient here is the savory, adding a distinctive touch.
- Pour in the gravy, ensuring an even distribution throughout the mixture. Stirring gently, let the flavors meld into a harmonious symphony.
- Now, let’s layer our masterpiece. Cover the entire concoction with a bed of sweet and juicy corn, providing a burst of flavor with each bite.
- Prepare a velvety mash using the potatoes, and spread it over the corn, creating artistic grooves that will enhance the overall presentation.
- For the finishing touch, strategically place small dashes of butter across the potato layer and generously sprinkle paprika, creating a visually appealing and flavorful crust.
- It’s time for the oven! Allow your creation to bake at 300°F for approximately 1 hour or until the potatoes achieve a golden brown, crispy perfection enveloping the edges. For optimal results, consider using an iron frying pan – it’s simply splendid.
- Here’s a culinary tip: The longer you leave it in the oven, the better. Allowing the flavors to marry and dance together, the dish reaches a state of gastronomic excellence. Adjust the heat if necessary to extend the baking time and enhance the taste.
Note:
This Old Fashioned Shepherd’s Pie is a celebration of heritage, a dish that transcends time and connects us with the kitchens of our ancestors. Embrace the warmth of tradition, savor the rich flavors, and make it your own by passing it down to the next generation. Enjoy the journey through time with every delicious bite! 🍲✨
