Generational Pickled Beets: Sweet Tangy Tradition

Pickled Beets Recipe

Overview

This Pickled Beets recipe holds a special place in our family’s culinary heritage, passed down through generations from my great-grandmother to my grandmother, then to my mother, and now to me. It’s a cherished family favorite that I’m delighted to share!

• Preparation Time: 45 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 45 minutes
• Yield: Makes approximately 5 pints

Ingredients

• 4 beets
• 2 cups sugar
• 2 cups water
• 2 cups vinegar

Instructions

1. Prepare Beets:

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   • Start by boiling the beets in enough fresh water to cover them, until they are tender.

2. Cool and Peel:

   • Allow the beets to cool until you can handle them comfortably. Then, remove the skins (they should easily slip off).

3. Slice or Quarter:

   • Depending on their size, either leave the beets whole if they are small, or quarter or halve them as desired.

4. Pack in Jars:

   • Place the prepared beets into clean pint-sized jars.

5. Prepare Brine:

   • In a saucepan, combine the sugar, water, and vinegar. Bring the mixture to a boil.

6. Pour Brine Over Beets:

   • Carefully pour the hot brine over the beets in the jars, leaving about 1/2 inch of space from the rim.

7. Seal Jars:

   • Wipe the jar rims clean to remove any spills. Then, place the lids and rings on the jars.

8. Process in Water Bath:

   • Process the jars in a hot water canner for 10 minutes.

9. Cool and Store:

   • After processing, allow the jars to cool completely. Check the seals after 24 hours. Any jars that haven’t sealed properly should be refrigerated and used promptly.

10. Optional:

    • If desired, you can re-process any jars that didn’t seal properly.

Serving Suggestions

These homemade Pickled Beets are perfect as a side dish, a tangy addition to salads, or even as a colorful garnish. Enjoy the sweet and tangy flavors that make this recipe a beloved family tradition!

Keywords

Low Protein, Low Cholesterol, Healthy, Canning, Less than 4 Hours, Easy

This Pickled Beets recipe captures the essence of tradition and flavor, ensuring that each batch preserves both taste and family history. Whether you’re new to canning or a seasoned pro, this recipe is sure to become a cherished part of your culinary repertoire. Enjoy the process of creating these delightful pickled beets, and savor the joy of sharing them with your loved ones! 🌿