Homemade Lollipops Recipe: A Sweet Family Tradition
Preparation Time: 25 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 25 minutes
Yield: Approximately 10 lollipops
Cuisine: Candy
Rating: ⭐⭐⭐⭐⭐ (4.5 out of 5 stars, based on 6 reviews)
Nutritional Information (Per Serving):
- Calories: 154.9
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0.9mg
- Carbohydrates: 40g
- Fiber: 0g
- Sugar: 39.9g
- Protein: 0g
Keywords: Dessert, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Less than 4 Hours, Easy
Description:
Indulge in the sweet nostalgia of a cherished family recipe passed down through four generations on your mother’s side. These homemade lollipops are not just a delightful treat but a culinary legacy to savor and share. Crafted with love, this candy-making tradition promises a burst of sweetness that transcends time. Let’s embark on a culinary journey to create these irresistible lollipops and relive the joy of homemade goodness.
Ingredients:
- 2 cups sugar
- 1/8 teaspoon cream of tartar
- 2/3 cup water
Instructions:
-
Prepare Your Workspace:
Gather all the necessary ingredients and equipment before you start. This includes lollipop molds, wooden sticks, and a candy thermometer. -
Combine Sugar and Cream of Tartar:
In a sturdy saucepan, combine 2 cups of sugar and 1/8 teaspoon of cream of tartar. -
Add Water:
Pour 2/3 cup of water into the saucepan with the sugar and cream of tartar. Stir the mixture until the sugar and cream of tartar are completely dissolved. -
Boil Until 290°F:
Place the saucepan over medium heat and bring the mixture to a boil. Attach a candy thermometer to the side of the pan and let it boil until it reaches 290°F (143°C). This is the stage where your sugar mixture transforms into delectable candy. -
Add Flavoring and Coloring:
Once the sugar mixture reaches the desired temperature, add your preferred amount of flavoring and coloring. This is where you can get creative, choosing flavors that resonate with your taste buds and colors that bring vibrancy to your lollipops. -
Test Candy Mixture:
To ensure the candy is ready, perform a quick test. Drop a small amount of the mixture into cold water. If it forms immediately and hardens, your candy is perfectly cooked. -
Remove from Heat:
Take the saucepan off the heat as soon as the candy reaches the desired consistency. Be cautious, as the mixture will be extremely hot. -
Pour into Molds:
Grease your lollipop molds to prevent sticking. Carefully pour the hot candy mixture into the molds, ensuring an even distribution. -
Insert Wooden Sticks:
When the candy is partially cooled but still malleable, insert wooden sticks into the center of each mold. This step ensures that your lollipops have sturdy handles for easy enjoyment. -
Cool Completely:
Allow the lollipops to cool completely before removing them from the molds. This step ensures a perfect shape and texture. -
Indulge and Share:
Once cooled, savor the fruits of your labor. These homemade lollipops are not only a delightful treat but a symbol of family tradition. Share them with loved ones and create lasting memories around this sweet legacy.
Enjoy the journey of crafting these lollipops, and may each bite be a reminder of the love and history ingrained in this cherished family recipe. Happy candy-making!
