Geraldine’s Applesauce Cake Recipe
Description: This delightful applesauce cake recipe has been passed down through generations, originating from the skilled hands of Geraldine Lefever. A cherished tradition during the festive season, this moist and aromatic cake is infused with the nostalgia of Christmases past, evoking fond memories of family gatherings and the warmth of home. With its rich flavors and tender crumb, every bite of this cake is a sweet tribute to Geraldine’s legacy, making it a true family treat.
Recipe Overview:
- Preparation Time: 15 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour and 5 minutes
- Servings: 12
- Yield: 2 9″ loaf cakes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1 cup |
| Sugar | 2 cups |
| Eggs | 2 |
| Whole wheat flour | 3 1/2 cups |
| Salt | 1/2 tsp |
| Baking soda | 1 1/2 tsp |
| Cinnamon | 2 tsp |
| Clove | 1 tsp |
| Raisins | 2 cups |
| Currants | 2 cups |
| Applesauce | 2 cups |
Nutritional Information (per serving):
- Calories: 637.3
- Fat: 28.8g
- Saturated Fat: 11.7g
- Cholesterol: 75.9mg
- Sodium: 544.5mg
- Carbohydrates: 92.6g
- Fiber: 8g
- Sugar: 48.9g
- Protein: 10.8g
Recipe Instructions:
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Cream Butter and Sugar: In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Incorporate Eggs: Add the eggs to the creamed mixture and beat until well combined.
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Combine Dry Ingredients: Gradually add the whole wheat flour to the creamed mixture, reserving a small amount for dredging the fruit. Mix in the salt, baking soda, cinnamon, and clove until evenly distributed.
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Prepare Fruit: Toss the raisins and currants with the reserved flour until coated. Then, fold the floured fruits into the batter.
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Add Applesauce: Pour in the applesauce and stir until fully incorporated into the batter, ensuring a smooth consistency.
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Prepare Baking Pans: Grease and flour two 9×5″ loaf pans, or use three smaller loaf pans for individual servings.
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Bake: Preheat the oven to 350°F (175°C). Divide the batter evenly between the prepared pans. Bake for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Serve: Allow the cakes to cool in the pans for a few minutes before transferring them to a wire rack to cool completely. For optimal flavor, allow the cakes to rest for at least two days before slicing. Enjoy plain or with a dollop of cream cheese for added indulgence.
Notes: This applesauce cake is best enjoyed after a couple of days, allowing the flavors to meld and intensify. However, resisting the temptation to dive in immediately may prove challenging, as the enticing aroma wafting from the oven is sure to captivate your senses. Whether served as a decadent dessert or a delightful snack, Geraldine’s Applesauce Cake promises to be a beloved addition to any occasion, carrying on the cherished tradition of generations past.
