Apple Kuchen Recipe
From Love With Recipes
Description
This delightful Apple Kuchen recipe combines the sweet and tangy flavors of apples with a creamy, rich filling and a crumbly oat topping. A German-inspired dessert, this pie is perfect for family gatherings, holidays, or any occasion when you’re craving a comforting, fruity dessert with a bit of a twist. Easy to make and utterly delicious, this Apple Kuchen will quickly become a household favorite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Margarine | 1/2 cup |
| Sugar | 1 cup |
| Vanilla extract | 1 1/4 teaspoons |
| All-purpose flour | 1 1/4 cups |
| Cream cheese | 6 oz |
| Sugar (for cream cheese mix) | 1/4 cup |
| Egg | 1 large |
| Apples (peeled, cored, sliced) | 1 1/2 cups |
| Apples (peeled, cored, sliced) | 1 1/2 cups |
| Brown sugar | 2 tablespoons |
| Ground cinnamon | 2 teaspoons |
| All-purpose flour (for topping) | 1/3 cup |
| Brown sugar (for topping) | 1/3 cup |
| Lemon juice | 1/2 tablespoon |
| Rolled oats | 1/2 cup |
| Butter (for topping) | 1/4 cup |
| Margarine (for topping) | 1/4 cup |
Nutritional Information (per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 397.7 kcal |
| Total Fat | 20.8 g |
| Saturated Fat | 12.7 g |
| Cholesterol | 76.5 mg |
| Sodium | 160.6 mg |
| Total Carbohydrates | 49 g |
| Dietary Fiber | 2 g |
| Sugars | 29.3 g |
| Protein | 4.9 g |
Instructions
-
Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium-sized bowl, combine 1/2 cup of butter, 1/4 cup of sugar, and 1/2 tablespoon of vanilla extract. Using an electric mixer, beat the ingredients together until smooth.
- Gradually add 1 1/4 cups of all-purpose flour to the mixture, mixing until the dough begins to form a crumbly texture.
- Press the crumbly dough mixture evenly into the bottom and up the sides of a 9-inch pie plate.
- Place the pie crust in the oven and bake for 5 minutes. Remove from the oven and set aside to cool while you prepare the filling.
-
Prepare the Cream Cheese Filling:
- In a separate mixing bowl, beat together 6 oz of cream cheese, 1/4 cup of sugar, and 1/2 tablespoon of vanilla extract until smooth and well-combined.
- Beat in 1 egg until fully incorporated. Once smooth, set aside.
-
Prepare the Apple Mixture:
- In another bowl, combine 1 1/2 cups of sliced apples, 1/2 tablespoon of lemon juice, 1/4 cup of sugar, 2 tablespoons of brown sugar, and 2 teaspoons of ground cinnamon. Stir well to coat the apples evenly with the sugar and cinnamon.
- Spoon the apple mixture over the cream cheese filling, spreading it evenly.
-
Bake the Kuchen:
- Place the pie plate in the oven and bake for 45 minutes at 350°F (175°C), or until the filling is set and lightly golden on top.
- While the Kuchen is baking, prepare the topping.
-
Prepare the Oat Topping:
- In a small bowl, combine 1/3 cup of all-purpose flour, 1/3 cup of brown sugar, and 1/2 cup of rolled oats. Stir until the ingredients are well mixed.
- Cut in 1/4 cup of butter and 1/4 cup of margarine (you can use a pastry cutter or your fingers) until the mixture resembles coarse crumbs.
-
Finish the Kuchen:
- After the Kuchen has baked for 45 minutes, remove it from the oven. Sprinkle the oat topping evenly over the apple and cream cheese layers.
- Return the pie to the oven and bake for an additional 15-20 minutes or until the topping is golden brown and the pie is fully set.
-
Cool and Serve:
- Allow the Apple Kuchen to cool in the pie plate for at least 30 minutes before slicing. This dessert is best served slightly warm, but it can also be enjoyed at room temperature.
- For an extra touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!
Recipe Tips
- For a deeper apple flavor, try using a mix of tart and sweet apples like Granny Smith and Honeycrisp.
- If you’re short on time, you can prepare the crust and topping in advance and refrigerate them until ready to assemble.
- This Apple Kuchen keeps well for up to 3 days when stored in the refrigerator. Simply reheat individual slices in the microwave for a warm, comforting treat.
Serving Suggestions
This Apple Kuchen is perfect for any season, but it truly shines in the fall when apples are in peak season. Serve it at family gatherings, during the holidays, or as an afternoon treat with a hot cup of tea. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For an extra touch of flavor, drizzle with caramel sauce or a dusting of powdered sugar just before serving.
Keywords
Apple, Kuchen, Pie, Dessert, German, Fruit, Oats, Fall, Comfort food, Easy dessert, Apple pie, Topping, Oven, 4 hours or less, Cream cheese, Cinnamon
Enjoy making this traditional yet easy-to-make Apple Kuchen and share it with your friends and family for a treat they won’t soon forget! This recipe is a delightful addition to any dessert table and will undoubtedly become a favorite on your list of go-to baked goods.
