German Spareribs and Sauerkraut Recipe

Introduction:

Indulge in the rich flavors of traditional German cuisine with this delectable German Spareribs and Sauerkraut recipe. Passed down from a German college roommate, this dish holds nostalgic memories of dorm room cooking escapades. While originally prepared in an electric fry pan, this recipe can easily be adapted for any stove-top cooking vessel. With tender spareribs, tangy sauerkraut, and a savory apple-infused sauce, this dish is sure to become a favorite weeknight meal for your family.

Quick Overview:

• Preparation Time: 45 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 45 minutes
• Servings: 6
• Calories per Serving: 1063.2
• Rating: ⭐⭐⭐⭐⭐ (2 reviews)

Ingredients:

Instructions:

1. Prepare the Spareribs:

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   • In a large frying pan over medium heat, brown the spareribs until most of the fat has been rendered.
   • Remove the browned spareribs to a platter temporarily as you fry each batch.

2. Saute the Aromatics:

   • In the same pan, saute the sliced onion until golden brown.
   • Add the garlic cloves and cook for an additional minute or two, being careful not to brown the garlic.
   • Remove the onions and garlic from the pan briefly with a slotted spoon and pour off any excess fat.

3. Create the Sauce:

   • Into the pan, pour the cream of mushroom soup and add the sauerkraut. Stir well to combine, scraping up any browned bits from the bottom of the pan.
   • Stir in the sauteed onions, garlic, and sliced apples until evenly distributed.

4. Cook the Spareribs:

   • Place the browned spareribs on top of the sauerkraut mixture in the pan.
   • Cover the pan and cook on low heat for approximately 1 hour, stirring occasionally.

5. Boil the Potatoes:

   • Meanwhile, boil the potatoes in salted water until they are just barely fork-tender.

6. Serve:

   • Once the spareribs are cooked through and tender, serve them alongside the boiled potatoes.
   • Spoon the flavorful sauce over the potatoes and enjoy the hearty flavors of this classic German dish!

Nutritional Information (Per Serving):

• Calories: 1063.2
• Total Fat: 57.4g
  • Saturated Fat: 21.1g
• Cholesterol: 176.9mg
• Sodium: 1447.3mg
• Total Carbohydrates: 86.8g
  • Dietary Fiber: 12.2g
  • Sugar: 13.3g
• Protein: 49.4g

Tips and Tricks:

• To enhance the flavor of the sauerkraut, consider adding a sprinkle of caraway seeds or juniper berries during cooking.
• For a smokier taste, you can use smoked spareribs or add a dash of liquid smoke to the sauce.
• Adjust the seasoning carefully, as the sauerkraut can already be quite salty. Taste before adding additional salt.

Serving Suggestions:

• Pair this dish with a crisp green salad dressed in a light vinaigrette for a refreshing contrast.
• Serve alongside a hearty German beer or a chilled glass of Riesling wine for the perfect accompaniment to your meal.

Conclusion:

Experience the warmth and comfort of authentic German cuisine with this delightful Spareribs and Sauerkraut recipe. Whether you’re reminiscing about college days or simply craving a hearty and satisfying meal, this dish is sure to please your taste buds and leave you wanting more. Gather your ingredients, fire up the stove, and embark on a culinary journey to Germany from the comfort of your own kitchen! 🍖🍏🥔