Grandma Flo’s German Potato Salad 🥔🇩🇪
Cook Time: 45 minutes
Prep Time: 2 hours and 25 minutes
Total Time: 3 hours and 10 minutes
Servings: 1 large bowl
Rating: ⭐️⭐️⭐️⭐️½ (from 11 reviews)
Description:
A cherished German culinary tradition passed down through generations, Grandma Flo’s German Potato Salad is a testament to family heritage and culinary excellence. This dish, originating from the heart of Germany, combines the comforting flavors of potatoes, bacon, and cream, creating a delightful harmony of savory and creamy goodness. The secret to its perfection lies in the meticulous preparation, ensuring that each ingredient is treated with care and attention to detail. With its rich history and tantalizing flavors, this potato salad is sure to become a beloved favorite in your household.
Ingredients:
- 5 potatoes
- 1 onion
- 1 cup vinegar
- 1 cup sugar
- 1 1/2 cups bacon
- 3 cups half-and-half
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Cook potatoes until tender but not mushy. |
| 2 | Peel and dice potatoes into a large bowl. |
| 3 | Add diced onion, vinegar, sugar, salt, and pepper to the bowl. Mix well and set aside for one hour to marinate. |
| 4 | In a separate pan, brown the bacon until crisp. Pour off half of the grease. |
| 5 | Add the half-and-half to the bacon grease. Important: Do not stir; allow it to boil until it becomes foamy. This step is crucial as it ensures the bacon flavor infuses into the cream without separation. |
| 6 | Once the bacon and half-and-half mixture is foamy, pour it over the potato mixture in the bowl. Gently stir to combine all ingredients. |
| 7 | Serve the potato salad at room temperature or slightly warm for optimal flavor. Note: Do not heat the salad to the boiling point, as this may cause the vinegar to evaporate, altering the taste of the dish. |
Nutritional Information:
- Calories: 1221
- Fat: 84g
- Saturated Fat: 29.9g
- Cholesterol: 138.2mg
- Sodium: 1461.2mg
- Carbohydrates: 88.2g
- Fiber: 5.1g
- Sugar: 41.2g
- Protein: 27.1g
Recipe Notes:
- Grandma Flo’s German Potato Salad is perfect for gatherings, potlucks, or as a comforting weeknight meal.
- The balance of sweet and tangy flavors, along with the savory bacon, makes this dish a crowd-pleaser.
- For added freshness, consider garnishing with chopped parsley or chives before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, although it’s unlikely there will be any left!
