German Beer-Braised Bratwurst with Apples and Cabbage

Bratwurst Braised with Apples, Cabbage, and Carrots Recipe

Overview

This hearty and comforting dish combines the rich flavors of bratwurst with sweet apples, savory cabbage, and carrots, all braised together in a flavorful broth. Perfect for bratwurst lovers, this recipe promises a satisfying meal that’s easy to prepare and full of German-inspired goodness.

• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 45 minutes
• Servings: 4
• Calories: 109.8 per serving
• Cuisine: German, European
• Category: One Dish Meal
• Keywords: Lunch/Snacks, Fruit, Meat, German, European, Brunch, Stove Top, < 4 Hours, Inexpensive

Ingredients

• 4 Bratwurst sausages
• 1 onion, diced
• 1 carrot, sliced
• 1 apple, peeled, cored, and diced
• 1/2 head cabbage, shredded
• 1 cup dark beer
• Beef bouillon cube or salt and pepper, to taste

Instructions

1. Brown the Sausages:

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   • Start by placing the bratwurst sausages in a skillet with 2 cups of water.
   • Simmer over medium heat until the water evaporates and the sausages are browned on both sides.

2. Cook the Onions:

   • Add diced onions to the skillet with the browned sausages.
   • Cook until the onions are tender and lightly browned.

3. Add the Apples:

   • Incorporate the diced apples into the skillet.
   • Cook until the apples are soft and begin to release their juices.

4. Include Carrots and Cabbage:

   • Add the sliced carrots and shredded cabbage to the skillet.
   • Pour in the dark beer for added flavor.

5. Season and Simmer:

   • Season the mixture with beef bouillon or salt and pepper according to your taste.
   • Cover the skillet and simmer for approximately 1 hour, or until the cabbage is tender and all flavors have melded together.

6. Serve:

   • Once cooked, serve the bratwurst and vegetable mixture hot.
   • Accompany with a side of crusty bread to soak up the delicious juices.

Nutritional Information (Per Serving)

• Calories: 109.8
• Fat: 0.3g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 44.5mg
• Carbohydrates: 20.5g
• Fiber: 4.7g
• Sugar: 10.3g
• Protein: 2.8g

Tips for Making Bratwurst Braised with Apples, Cabbage, and Carrots

• Choosing Bratwurst: Use your favorite variety of bratwurst for this recipe, whether it’s traditional pork or a chicken or turkey alternative.
• Beer Selection: Opt for a dark beer that complements the sweetness of the apples and the savory flavors of the bratwurst and cabbage.
• Bread Pairing: A hearty, crusty bread works best to soak up the flavorful juices from the dish.

This recipe is perfect for a cozy dinner at home, offering a taste of traditional German cuisine with a comforting twist. Enjoy the blend of sweet and savory flavors as they come together in each delicious bite!