Pork Sauteed with Sauerkraut
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2-3
Description
This hearty pork dish combines the rich flavors of pork, beer, and sauerkraut, reminiscent of traditional German cuisine. Serve it generously over spaetzle for a comforting meal that’s perfect for any occasion.
Ingredients
- 2-3 slices bacon, chopped
- 1 boneless pork chop, thinly sliced
- 1/2 yellow onion, thinly sliced
- 1 clove garlic, minced
- 1 cup sauerkraut, drained
- 1/2 teaspoon paprika
- 1/2 teaspoon sugar
- 1 cup lager beer
- Salt and pepper, to taste
Instructions
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Cook Bacon: In a large skillet over medium heat, render the fat out of the bacon until it turns crisp. Remove the bacon from the pan, leaving the oil.
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Saute Onion: In the same skillet with the bacon fat, saute the sliced onion until it caramelizes and turns golden brown.
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Brown Pork: Add the thinly sliced pork to the skillet and brown it on all sides, ensuring it cooks evenly.
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Season: Season with salt and pepper to taste, ensuring the pork is well-seasoned.
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Add Garlic: About 1 minute before the pork is fully cooked, add the minced garlic to the skillet and saute until fragrant.
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Incorporate Sauerkraut: Add the drained sauerkraut to the skillet, stirring well to combine with the pork and onions. Saute for about 10 minutes, allowing the sauerkraut to brown slightly and wilt.
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Sprinkle Sugar: Sprinkle sugar evenly over the sauerkraut mixture, stirring to incorporate and balance the flavors.
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Prepare Beer Mixture: In a small bowl, mix paprika into the lager beer until well combined.
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Deglaze and Simmer: Pour the beer mixture into the skillet, deglazing the bottom to incorporate any browned bits. Simmer the mixture until most of the beer has evaporated, allowing the flavors to meld together.
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Final Seasoning: Adjust the seasoning with additional salt and pepper if needed, according to your taste preferences.
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Serve: Serve the pork sauteed with sauerkraut hot, garnished with the reserved crumbled bacon on top for added texture and flavor.
Enjoy this delicious German-inspired dish over spaetzle or alongside crusty bread for a satisfying meal that celebrates bold flavors and comforting textures.
This recipe is perfect for those looking to enjoy a savory, European-inspired meal in under 30 minutes, making it ideal for busy weeknights or cozy weekend dinners.
