Rote Grütze German Mixed Berry Pudding Recipe
Rote Grütze, which translates to “Red Groats” or “Red Porridge,” is a classic German dessert that brings together the season’s best berries into a rich, pudding-like treat with a deliciously sweet-tart profile. This recipe combines vibrant berries, sweet cherries, and plum, resulting in a dessert that feels like springtime in a bowl. Perfectly versatile, Rote Grütze can be enjoyed warm or chilled and pairs beautifully with a dash of cream or cold milk for a comforting finish.
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 1/4 cups | Sour cherries, pitted |
| 1/2 cup | Plums, pitted and diced |
| 1 cup | Sugar |
| 1/2 cup | Water, divided |
| 1 cup | Cornstarch |
| 1 tbsp | Rum (optional) |
| As desired | Cold milk or cream for serving |
Nutritional Information (per serving)
| Calories | Fat | Saturated Fat | Cholesterol | Sodium | Carbohydrates | Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|
| 440.2 | 0.3 g | 0 g | 0 mg | 13.3 mg | 114.4 g | 8.8 g | 98.4 g | 5.2 g |
Instructions
-
Prepare the Fruit:
Begin by thoroughly washing all berries and the plums, taking care to remove any stems or unwanted bits. Set aside 3/4 cup of the fruit, which will be reserved for blending later. -
-
Combine and Cook the Ingredients:
In a medium saucepan, add the remaining fruit, 1/2 cup of water (reserving an additional 1/2 cup for later), and 1 cup of sugar. Place the saucepan over medium heat, bring the mixture to a gentle boil, and cook just until the fruit begins to soften. The berries should be tender but still hold their shape well to provide texture to the dessert. -
Adjust Sweetness:
Taste the mixture once cooked and, if desired, add more sugar to achieve the desired sweetness. -
Thicken the Mixture:
In a separate small bowl, dissolve the cornstarch in the reserved 1/2 cup of water, stirring until the cornstarch is fully incorporated. Slowly pour this cornstarch mixture into the saucepan, stirring continuously to avoid lumps. -
Cook Until Thickened:
Bring the mixture back to a gentle boil and continue stirring until the pudding begins to thicken to your desired consistency, about 2-3 minutes. Once thickened, remove the saucepan from the heat. -
Add Flavor and Texture:
If using, stir in the rum to add a subtle depth to the flavor. In a blender or food processor, blend the reserved 3/4 cup of uncooked fruit until it reaches a smooth consistency, and fold this pureed fruit into the thickened berry mixture. This step adds a fresh, intense berry flavor to the Rote Grütze. -
Serve:
You can enjoy this dessert either warm or cold. To serve, spoon the Rote Grütze into individual bowls, and drizzle with cold milk or a dollop of fresh cream for added richness.
Serving Tips
Rote Grütze is traditionally paired with milk or cream, but feel free to experiment with other toppings like vanilla ice cream or Greek yogurt. This vibrant dessert also makes a delightful topping for cakes or pastries, enhancing any dessert spread with its ruby-like color and sweet-tart flavor.
