Classic German Creamed Cucumbers Recipe
This traditional German Creamed Cucumbers recipe, a cherished family heirloom, offers a delightful and refreshing twist on the humble cucumber. Even those who might shy away from cucumbers find this salad irresistibly delicious. With its rich and creamy texture, it’s perfect for summer picnics, holiday feasts, or just a light side dish to complement your meal.
Ingredients:
- 4 large cucumbers, peeled, sliced thinly
- 1/2 large onion, finely chopped
- 8 oz sour cream
- 8 oz half-and-half
- 1/4 cup vinegar (white or apple cider vinegar)
- Salt, to taste (approximately 1-2 tablespoons)
Instructions:
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Prepare the Cucumbers and Onions:
Begin by placing the thinly sliced cucumbers and finely chopped onions into a large mixing bowl. Sprinkle salt over the cucumbers and onions generously. Cover the mixture with a plate that fits snugly inside the bowl to help press down the vegetables. -
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Refrigerate:
Allow the salted cucumbers and onions to sit in the refrigerator for at least 2 hours. This process helps draw out excess moisture from the cucumbers and onions, enhancing their flavor and texture. -
Drain and Combine:
After the chilling period, drain the liquid that has accumulated from the cucumbers and onions. Next, add the sour cream, half-and-half, and vinegar to the bowl. If you prefer a less soupy consistency, you can reduce the amount of half-and-half and sour cream based on your preference. Taste and add more salt if needed. -
Mix and Chill:
Stir the mixture thoroughly to combine all the ingredients well. Return the bowl to the refrigerator and let it chill for an additional 30 minutes to 1 hour. This final chilling step allows the flavors to meld together, resulting in a more flavorful and well-balanced dish. -
Serve:
Serve the creamed cucumbers chilled. This recipe yields approximately 10 servings, making it an ideal choice for gatherings and special occasions.
Nutritional Information (per serving):
- Calories: 102.2
- Fat: 7.8 grams
- Saturated Fat: 4.8 grams
- Cholesterol: 18.9 mg
- Sodium: 24.6 mg
- Carbohydrates: 7.1 grams
- Fiber: 0.7 grams
- Sugar: 2.4 grams
- Protein: 2.3 grams
Enjoy this classic German Creamed Cucumbers recipe as a unique and tasty addition to your meal rotation. The creamy, tangy flavors combined with the crunch of the cucumbers make it a standout dish that’s sure to be loved by all. 🌿🥒💚
