German-European Magic: Easy Low-Carb Cooking Dough Recipe

Cooking Dough Recipe 🍞

Overview:

Indulge in the simplicity of making Cooking Dough, a German-European delight that’s not only delicious but also very low in carbs, low in protein, and low in cholesterol. With just a handful of ingredients and less than 15 minutes of your time, you’ll have soft, pliable dough ready to be transformed into your favorite culinary creations!

Ingredients:

• 1 cup water 🥛
• 1 cup flour 🌾
• 1/2 teaspoon salt 🧂
• 1/2 teaspoon baking powder 🥄

Instructions:

1. Preparation: Gather all the ingredients and ensure your workspace is clean and dry.

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2. Mixing: In a mixing bowl, combine the flour, salt, and baking powder. Use a whisk or fork to ensure they are evenly distributed.

3. Adding Water: Create a well in the center of the dry ingredients and pour in the water gradually.

4. Kneading: Using your hands or a dough hook attachment on a stand mixer, knead the mixture until it forms a smooth and elastic dough. This should take about 5-7 minutes of kneading.

5. Forming Dough Balls: Divide the dough into two equal portions and roll each portion into a smooth ball. These balls should be manageable in size, about the size of a golf ball.

6. Resting Time: Allow the dough balls to rest for a few minutes. This will relax the gluten in the dough and make it easier to work with.

7. Usage: Your Cooking Dough is now ready to be used in your favorite recipes! Whether you’re making bread, pizza, pretzels, or any other baked goods, this versatile dough will deliver excellent results.

Tips:

• For a lighter texture, you can use half all-purpose flour and half bread flour.
• Experiment with different herbs and spices to customize the flavor of your dough.
• If you prefer a crispier crust, bake your creations at a higher temperature for a shorter time.
• This recipe yields two small balls of dough, perfect for individual servings or smaller batches of baked goods.

Nutrition Facts:

• Calories: 0
• Fat Content: 0g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 2.4mg
• Carbohydrate Content: 0g
• Fiber Content: 0g
• Sugar Content: 0g
• Protein Content: 0g

Enjoy the simplicity and versatility of this Cooking Dough recipe, and let your culinary creativity shine! 🌟