German Grilled Pork Steaks 🇩🇪🔥

Schwenk Recipe: German Grilled Pork Steaks 🇩🇪

Overview:

Prepare yourself for a culinary journey to Germany with this tantalizing Schwenk recipe. Bursting with flavors of garlic, paprika, and mustard, these succulent pork steaks will transport you to the streets of Europe with every bite. Ideal for a weeknight dinner or a savory snack, this recipe promises both ease and authenticity.

• Total Time: 96 hours 10 minutes
• Prep Time: 48 hours
• Cook Time: 48 hours 10 minutes
• Servings: 4
• Calories (per serving): 490.6
• Rating: ⭐️⭐️⭐️⭐️⭐️ (1 review)

Ingredients:

• 4 garlic cloves
• 4 cups water
• ½ cup white wine
• 1 teaspoon dried oregano
• 1 large onion
• 1 tablespoon paprika
• 2 tablespoons mustard
• 4 pork steaks

Nutrition Facts (per serving):

• Calories: 490.6
• Fat: 30g
• Saturated Fat: 3.9g
• Cholesterol: 0mg
• Sodium: 317.1mg
• Carbohydrates: 39.3g
• Fiber: 3g
• Sugar: 4.2g
• Protein: 6.7g

Directions:

1. Marination:

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   • Begin by tenderizing the pork steaks with a meat mallet until they are evenly flattened.
   • In a bowl, combine minced garlic, white wine, and dried oregano to create a marinade.
   • Place the pork steaks in a shallow dish and pour the marinade over them, ensuring they are completely coated.
   • Cover the dish and refrigerate for a minimum of 24 hours, ideally up to 48 hours, to allow the flavors to meld. Remember to turn the steaks occasionally to ensure even marination.

2. Grilling:

   • Once adequately marinated, preheat your grill to medium-high heat.
   • Remove the pork steaks from the marinade and discard any excess liquid.
   • Sprinkle paprika evenly over both sides of the steaks, enhancing their flavor and appearance.
   • Grill the steaks for approximately 10 minutes on each side, or until they are cooked through and have developed a delicious char.
   • While grilling, slice the onion into rings and grill them alongside the steaks until they are tender and caramelized.

3. Serving:

   • Transfer the grilled pork steaks and caramelized onions to a serving platter.
   • Serve the steaks hot on hard rolls, accompanied by a generous spread of mustard for an authentic German touch.
   • For a complete meal, pair the Schwenk steaks with a crisp salad tossed in your favorite dressing.

Tips:

• For maximum flavor infusion, marinate the pork steaks for the full 48 hours. This extended marination time allows the meat to become incredibly tender and absorb all the savory goodness of the marinade.
• Don’t skimp on the paprika! This essential spice adds depth and color to the pork steaks, creating a visually stunning dish that’s as appealing to the eyes as it is to the taste buds.
• To ensure perfectly grilled steaks, preheat your grill thoroughly and maintain a consistent temperature throughout the cooking process. This helps achieve those coveted grill marks and locks in the juiciness of the meat.
• Experiment with different types of mustard to find your favorite pairing for the Schwenk pork steaks. Whether you prefer classic yellow mustard or spicy Dijon, the right condiment can elevate this dish to new heights of flavor.

Enjoy Your Culinary Adventure:

Indulge in the rich flavors of Germany with this authentic Schwenk recipe. Whether you’re hosting a backyard barbecue or simply craving a taste of European cuisine, these grilled pork steaks are sure to impress with their robust flavor and tender texture. So fire up the grill, gather your ingredients, and embark on a culinary journey to the heart of Europe with every mouthwatering bite. Guten Appetit! 🍽🔥