German-Inspired Beef and Cabbage Delight

Ground Beef with Cabbage Recipe 🥩🥬

Overview:

This delectable Ground Beef with Cabbage dish is a cherished family favorite, originating from the culinary prowess of my aunt in Germany. Loved by both kids and adults alike, it’s a testament to simple, hearty meals that bring comfort and satisfaction to the dinner table. With its rich flavors and easy preparation, it’s perfect for busy weeknights or casual gatherings. Let’s dive into the recipe!

Ingredients:

• 500g ground beef
• 1/2 head cabbage
• 1 onion
• 300g carrots
• 1 bay leaf
• Seasoning (salt, pepper, your favorite herbs)

Nutritional Information (per serving):

• Calories: 210.6
• Fat: 11.5g
  • Saturated Fat: 4.5g
• Cholesterol: 51mg
• Sodium: 93.6mg
• Carbohydrates: 11.5g
  • Fiber: 4.2g
  • Sugar: 6g
• Protein: 16g

Recipe Yield:

• Serves: 4

Cooking Times:

Instructions:

1. Prepare the Ingredients:

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   • Start by washing the cabbage thoroughly, then core and finely shred it into stripes.
   • Dice the onion and set it aside.
   • Peel the carrots and cut them into small pieces.

2. Cook the Ground Beef and Onions:

   • In a large skillet or pot, heat some oil over medium-high heat.
   • Add the diced onions to the hot oil and sauté them until they become translucent and fragrant.

3. Cook the Ground Beef:

   • Once the onions are cooked, add the ground beef to the skillet.
   • Cook the ground beef, breaking it apart with a spatula, until it’s fully browned and cooked through.

4. Seasoning:

   • Season the beef and onion mixture generously with salt, pepper, and any other herbs or spices you prefer. This is where you can really customize the flavor to your liking.

5. Add the Vegetables:

   • Now, it’s time to add the shredded cabbage, diced carrots, and bay leaf to the skillet.
   • Stir everything together until the vegetables are well combined with the beef mixture.

6. Simmer:

   • Reduce the heat to low and let the mixture simmer gently until the cabbage is tender. This usually takes about 30 minutes, but it’s important to keep an eye on it and stir occasionally to prevent sticking.

7. Remove Bay Leaf and Adjust Seasoning:

   • Once the cabbage is cooked to your liking, remove the bay leaf from the pot.
   • Taste the dish and adjust the seasoning if necessary. You want to make sure it’s perfectly seasoned to your taste.

8. Serve and Enjoy:

   • This flavorful Ground Beef with Cabbage is best served hot.
   • Enjoy it on its own or with your choice of accompaniments such as crusty rolls, rye bread, rice, or potatoes.

Additional Notes:

• This dish is not only delicious but also versatile. Feel free to customize it by adding your favorite vegetables or adjusting the seasoning to suit your taste preferences.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the microwave or on the stovetop for a quick and satisfying meal.
• Whether you’re cooking for a family dinner or hosting a potluck with friends, this Ground Beef with Cabbage recipe is sure to be a hit! Enjoy the heartwarming flavors and the memories of cherished family meals with each delicious bite.